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Path: eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Chicken and Broccoli Alfredo Bake - YUM
Date: Tue, 29 Oct 2024 13:15:09 +1100
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On Mon, 28 Oct 2024 21:54:19 -0400, Ed P <esp@snet.n> wrote:

>On 10/28/2024 9:08 PM, Bruce wrote:
>> On Mon, 28 Oct 2024 20:39:29 -0400, Ed P <esp@snet.n> wrote:
>> 
>>> Some of us are willing to pay a little more for a much better taste.  I
>>> like pure cheese, not mixed with chemicals. Huge difference in flavor
>>>
>>> Ingredients
>>> Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt,
>>> Enzymes), Cellulose Powdere To Prevent Caking, Potassium Sorbate To
>>> Protect Flavor
>> 
>> But dsi1's Amazon link only mentions this:
>> "Parmesan cheese, part skim milk, cheese culture, salt,"
>
>On the Kraft website they do not list ingredients.  I imagine they are 
>embarrassed.
>https://kraftnaturalcheese.com/product/grated-cheese/parmesan/

That says it all.

>WalMart does
>https://www.walmart.com/ip/Kraft-Parmesan-Grated-Cheese-8-oz-Shaker/15716473
>Ingredients
>PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, 
>ENZYMES), CELLULOSE POWDER, POTASSIUM SORBATE TO PROTECT FLAVOR.
>
>Cellulose though, is merely a wood derivative.  It can be beneficial. 
>Wood floats, so, eat enough cheese the cellulose may prevent drowning.

It's clearly Frankencheese. There must be something better available,
even in supermarkets. Imagine making a crap product and then feeling
the need to add potassium sorbate "to protect flavor".

-- 
Bruce
<https://emalm.com/?v=SQqZJ>