Warning: mysqli::__construct(): (HY000/1203): User howardkn already has more than 'max_user_connections' active connections in D:\Inetpub\vhosts\howardknight.net\al.howardknight.net\includes\artfuncs.php on line 21
Failed to connect to MySQL: (1203) User howardkn already has more than 'max_user_connections' active connections
Warning: mysqli::query(): Couldn't fetch mysqli in D:\Inetpub\vhosts\howardknight.net\al.howardknight.net\index.php on line 66
Article <vfqngu$1ipc4$1@dont-email.me>
Deutsch   English   Français   Italiano  
<vfqngu$1ipc4$1@dont-email.me>

View for Bookmarking (what is this?)
Look up another Usenet article 
Path: ...!eternal-september.org!feeder2.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: Chicken and Broccoli Alfredo Bake - YUM
Date: Tue, 29 Oct 2024 13:21:35 -0000 (UTC)
Organization: A noiseless patient Spider
Lines: 28
Message-ID: <vfqngu$1ipc4$1@dont-email.me>
References: <e8190a00-49d7-83ce-02d5-855cc3f5523a@example.net>
 <c66dc5a4946c6cd905f6d98c6a0f575a@www.novabbs.org>
 <f5dccb71-c4a7-d560-27fb-84b14567af6b@example.net>
 <55b31ce979108e505f3964436a7aa23d@www.novabbs.org>
 <wJUTO.441556$WOde.3901@fx09.iad>
 <c88edce8de70bf1ff25807c95bdb166e@www.novabbs.org>
 <vfpas1$180q6$1@dont-email.me> <vfpcin$189vt$1@dont-email.me>
 <vfpf8c$18k0b$1@dont-email.me> <vfpgfl$18s2j$1@dont-email.me>
 <vfq82k$1g4ul$4@dont-email.me> <vfq9gq$1gg2v$1@dont-email.me>
Reply-To: hamilton@invalid.com
Injection-Date: Tue, 29 Oct 2024 14:21:35 +0100 (CET)
Injection-Info: dont-email.me; posting-host="ed98219119caeba37d2c1fe6dd52692f";
	logging-data="1664388"; mail-complaints-to="abuse@eternal-september.org";	posting-account="U2FsdGVkX197gZQB7on5SWbZMoanWKqP0PL0Ud2rq1Q="
User-Agent: slrn/1.0.3 (Linux)
Cancel-Lock: sha1:tP7b7sVJBk8JxTj/43eTGvK5p80=
Bytes: 2418

On 2024-10-29, Bruce <Bruce@invalid.invalid> wrote:
> On Tue, 29 Oct 2024 08:57:56 -0000 (UTC), Cindy Hamilton
><chamilton5280@invalid.com> wrote:
>
>>On 2024-10-29, Bruce <Bruce@invalid.invalid> wrote:
>>>
>>> It's clearly Frankencheese. There must be something better available,
>>> even in supermarkets. Imagine making a crap product and then feeling
>>> the need to add potassium sorbate "to protect flavor".
>>
>>It depends on the supermarket and the location.  If the customers
>>don't want better cheese, the supermarket won't stock it because
>>it won't sell.
>>
>>Domestic Parm is fairly common, though.
>>
>>https://www.seriouseats.com/domestic-parmesan-taste-test-parmigiano-reggiano
>
> That's the thing. If you look at that Trader Joe's Parmesan, 

I'd be unlikely to shop at Trader Joe's.  They never seem to
have anything I want.  And they're kind of a niche store:  a
poor man's Whole Foods.  And there aren't any in Hawaii.  Or
other garden spots like Mississippi, Montana, North Dakota, South
Dakota, West Virginia, and Wyoming.

-- 
Cindy Hamilton