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From: Citizen Winston Smith <sss@example.de>
Newsgroups: rec.food.cooking
Subject: Re: Chicken and Broccoli Alfredo Bake - YUM
Date: Tue, 29 Oct 2024 10:59:28 -0600
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On 10/28/2024 5:40 PM, dsi1 wrote:
> On Mon, 28 Oct 2024 23:01:47 +0000, Dave Smith wrote:
> 
>> On 2024-10-28 6:31 p.m., dsi1 wrote:
>>> On Mon, 28 Oct 2024 21:15:50 +0000, D wrote:
>>>
>>
>>>> Hmm, maybe not wise to serve this to italians? How is the quality?
>>>
>>> Serving pasta to an Italian would not be a smart move on my part. Kids
>>> love that green can cheese. RFC'ers seem to hate the stuff. I see it as
>>> a flavor enhancer i.e., a heavy duty umami powerhouse.
>>
>> I know enough Italians to know that a hell of a lot of them eat that
>> cheap green can crap. Some buy the bags of pre ground Parmesan. Not many
>> grate it fresh. They also use commercial pasta sauces.
> 
> What's wrong with cheap? What's wrong with the taste?

Cheap is great.

The taste is just "off" compared to freshly grated though.