Path: ...!eternal-september.org!feeder2.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: Citizen Winston Smith <sss@example.de>
Newsgroups: rec.food.cooking
Subject: Re: Chicken and Broccoli Alfredo Bake - YUM
Date: Tue, 29 Oct 2024 11:22:29 -0600
Organization: A noiseless patient Spider
Lines: 56
Message-ID: <vfr5ld$1krrj$18@dont-email.me>
References: <OcCdnSoP-rBJ_Ij6nZ2dnZfqnPoAAAAA@giganews.com>
 <vf44l7$k672$1@dont-email.me> <rdNRO.423985$FzW1.12326@fx14.iad>
 <vf8c7f$1gsqh$1@dont-email.me> <LGORO.727311$_o_3.325943@fx17.iad>
 <356f75198a8aaaee8c95eccdfc0d140a@www.novabbs.org>
 <MTcTO.338732$v8v2.222197@fx18.iad>
 <ec09e41e92526cc572a6c65260d98ac4@www.novabbs.org>
 <vfjqpt$3t612$40@dont-email.me>
 <449b07b5b3fd492bc2bc5c8f2391854a@www.novabbs.org>
 <e8190a00-49d7-83ce-02d5-855cc3f5523a@example.net>
 <c66dc5a4946c6cd905f6d98c6a0f575a@www.novabbs.org>
 <f5dccb71-c4a7-d560-27fb-84b14567af6b@example.net>
 <55b31ce979108e505f3964436a7aa23d@www.novabbs.org>
 <9142f09b-b7ac-00e1-4877-bd9463fe264e@example.net>
 <7ec4bc83e98ed25efd2f3a9728dff821@www.novabbs.org>
MIME-Version: 1.0
Content-Type: text/plain; charset=UTF-8; format=flowed
Content-Transfer-Encoding: 7bit
Injection-Date: Tue, 29 Oct 2024 18:22:54 +0100 (CET)
Injection-Info: dont-email.me; posting-host="19a07af7d4d51c2ce9c79b0cfa1eb00e";
	logging-data="1732467"; mail-complaints-to="abuse@eternal-september.org";	posting-account="U2FsdGVkX19HL49HGpQGwi2AUwqGat3Q4oDvLtqqRrY="
User-Agent: Mozilla Thunderbird
Cancel-Lock: sha1:9RZ09lhXBsaCYhKpxy0pep0EBW8=
In-Reply-To: <7ec4bc83e98ed25efd2f3a9728dff821@www.novabbs.org>
Content-Language: en-US
Bytes: 3644

On 10/29/2024 10:43 AM, dsi1 wrote:
> On Tue, 29 Oct 2024 12:56:15 +0000, D wrote:
> 
>>
>>
>> On Mon, 28 Oct 2024, dsi1 wrote:
>>
>>> On Mon, 28 Oct 2024 21:15:50 +0000, D wrote:
>>>
>>>>
>>>>
>>>> On Mon, 28 Oct 2024, dsi1 wrote:
>>>>
>>>>> On Sun, 27 Oct 2024 21:43:31 +0000, D wrote:
>>>>> On Sun, 27 Oct 2024, dsi1 wrote:
>>>>>>> Spaghetti with butter and cheese is a dish that my granddaughters 
>>>>>>> will
>>>>>>> order when they're in a restaurant that serves spaghetti. It's a 
>>>>>>> dish
>>>>>>> that I sometimes make because it's something my granddaughter will
>>>>>>> eat.
>>>>>>> I'd have to leave out the black pepper - nobody around here 
>>>>>>> appreciates
>>>>>>> the stuff. I love black pepper.
>>>>>>>
>>>>>>> https://photos.app.goo.gl/8VTKfvXCSyeJyzTG7
>>>>>>>
>>>>>
>>>>>> Do you use pecorino for this pasta?
>>>>>
>>>>> I use green can cheese. I have some Parmesan rinds that I'll grind 
>>>>> down
>>>>> and eat with pasta and butter. Da kids get the green can cheese. Dey
>>>>> love dat stuff.
>>>>>
>>>>> https://www.amazon.com/Kraft-Grated-Parmesan-Cheese-Plastic/dp/B08NYRGBB8/
>>>>>
>>>>
>>>> Hmm, maybe not wise to serve this to italians? How is the quality?
>>>
>>> Serving pasta to an Italian would not be a smart move on my part. Kids
>>> love that green can cheese. RFC'ers seem to hate the stuff. I see it as
>>> a flavor enhancer i.e., a heavy duty umami powerhouse.
>>>
>>> https://www.youtube.com/watch?v=r_MCDRZI6q4
>>>
>>
>> Hmm, I wonder if they shoudl rebrand? Imagine if it actually said "Umami
>> Powerhouse" on the can!
> 
> "Green Can" would be alright with me although the stuff is indeed a
> umami powerhouse. Umami is the basic nature of cheese and a lot of other
> things that are aged/fermented.

I think it is useful when going camping, or at a potluck picnic, that 
kinda place where convenience is needed.