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From: Ed P <esp@snet.n>
Newsgroups: rec.food.cooking
Subject: Re: Sunday Supper
Date: Wed, 30 Oct 2024 09:59:28 -0400
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On 10/30/2024 8:44 AM, dsi1 wrote:

>>>
>>> A steak cut from a loin wouldn't be called a porterhouse steak these
>>> days. Back in the old days, you would be able to have something like a
>>> strip steak or a filet but probably not a porterhouse. You'd really need
>>> a piece of machinery capable of cutting through a bone cleanly.
>>
>> https://youtu.be/w-muQyjtXIc
> 
> It has come to my attention that in Australia, and perhaps other
> countries, a porterhouse steak does not include the bone i.e., a strip
> or NY steak is indeed a porterhouse.
> 
> https://www.youtube.com/watch?v=2ZOdNG8Z9b0

Should be called Half a Porterhouse.  Something got lost in translation, 
just like what side of the road to drive on.