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From: Ed P <esp@snet.n>
Newsgroups: rec.food.cooking
Subject: Re: Pineapple cheese refrigerator pie recipe
Date: Wed, 30 Oct 2024 10:43:10 -0400
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On 10/30/2024 10:13 AM, MummyChunk wrote:
> Here is a recipe for pineapple cheese, refrigerator pie
> 

> Add sugar and melted butter, and mix well. Take out 3 tablespoons of
> the mixture for top-ping; press remainder evenly over sides and bottom
> of 9' glass pie plate, using fingers. Chill thoroughly while you make
> the Pineapple Cheese Filling:
> 
> 1 envelope plain unflavored gelatin
> 
> 1/4 cup cold water
> 
> 3 eggs, separated
> 
Not enough information.  How far apart do the eggs have to be?  I can do 
a linear separation, one on the sink back, the other two at opposite 
ends of the counter.

With three eggs, I can do a triangular format.  Does that give better 
results?