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From: Ed P <esp@snet.n>
Newsgroups: rec.food.cooking
Subject: Re: Pineapple cheese refrigerator pie recipe
Date: Wed, 30 Oct 2024 12:09:50 -0400
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On 10/30/2024 10:53 AM, Captain Obvious wrote:
> On 10/30/2024 10:43 AM, Ed P wrote:
>> On 10/30/2024 10:13 AM, MummyChunk wrote:
>>> Here is a recipe for pineapple cheese, refrigerator pie
>>>
>>
>>> Add sugar and melted butter, and mix well. Take out 3 tablespoons of
>>> the mixture for top-ping; press remainder evenly over sides and bottom
>>> of 9' glass pie plate, using fingers. Chill thoroughly while you make
>>> the Pineapple Cheese Filling:
>>>
>>> 1 envelope plain unflavored gelatin
>>>
>>> 1/4 cup cold water
>>>
>>> 3 eggs, separated
>>>
>> Not enough information.  How far apart do the eggs have to be?  I can 
>> do a linear separation, one on the sink back, the other two at 
>> opposite ends of the counter.
>>
>> With three eggs, I can do a triangular format.  Does that give better 
>> results?
> 
> When a recipe says "3 eggs separated," it means you need to separate the 
> egg whites from the egg yolks. You'll end up with a bowl of egg whites 
> and a bowl of egg yolks. Each part will be used differently in the recipe.
> 

Dry humor goes right over you I guess.