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From: Citizen Winston Smith <sss@example.de>
Newsgroups: rec.food.cooking
Subject: Re: Sunday Supper
Date: Wed, 30 Oct 2024 11:56:20 -0600
Organization: A noiseless patient Spider
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On 10/30/2024 11:48 AM, D wrote:
> 
> 
> On Wed, 30 Oct 2024, Citizen Winston Smith wrote:
> 
>> On 10/30/2024 6:45 AM, D wrote:
>>>
>>>
>>> On Tue, 29 Oct 2024, Citizen Winston Smith wrote:
>>>
>>>> On 10/29/2024 3:05 PM, D wrote:
>>>>>
>>>>>
>>>>> On Tue, 29 Oct 2024, Citizen Winston Smith wrote:
>>>>>
>>>>>> On 10/28/2024 6:02 PM, ItsJoanNotJoAnn wrote:
>>>>>>> On Mon, 28 Oct 2024 22:24:45 +0000, dsi1 wrote:
>>>>>>>>
>>>>>>>> A steak cut from a loin wouldn't be called a porterhouse steak 
>>>>>>>> these
>>>>>>>> days. Back in the old days, you would be able to have something 
>>>>>>>> like a
>>>>>>>> strip steak or a filet but probably not a porterhouse. You'd 
>>>>>>>> really need
>>>>>>>> a piece of machinery capable of cutting through a bone cleanly.
>>>>>>>>
>>>>>>>>
>>>>>>> https://ownthegrill.com/t-bone-vs-porterhouse-steak/
>>>>>>
>>>>>> Check the prices from their link:
>>>>>>
>>>>>> https://snakeriverfarms.com/products/porterhouse-steak
>>>>>>
>>>>>> $139.00
>>>>>> The SRF American Wagyu Porterhouse includes both a savory New York 
>>>>>> strip and a tender filet mignon. The filet portion and overall 
>>>>>> weight is greater than our Wagyu T-bone. Average weight is 32 oz.
>>>>>>
>>>>>> And it does not look to have anywhere near the fat marbling of 
>>>>>> Japanese Wagyu.
>>>>>>
>>>>>
>>>>> Not even close. I need more marbling for that price!
>>>>
>>>> Even their $10 premium gold level is lacking.
>>>>
>>>> No one beats Japan at things they do best.
>>>>
>>>
>>> This is the truth! I remember when I was there, they'd have street 
>>> food vendors selling wagye beef skewers. Expensive, yes, but it would 
>>> just melt in your mouth. Absolutely amazing!
>>
>> Their attention detail every tangible thing is truly a thing to marvel 
>> at.
>>
>> Climb on a Japanese scenic restaurant train with me for some proof of 
>> excellence:
>>
>> https://www.youtube.com/watch?v=8ZEYWGEr1oo
>>
>> ...right down to the flashlights at the right time!
>>
> 
> Excellent, this could be the video for tonights "TV". Thank you for the 
> link!

You're welcome, his entire channel is a delight for armchair travelers.

And frankly getting to see non-urban centric travels in Japan is a treat 
- so many ferries and trains, each one sporting the most wonderful 
vending machine dishes imaginable.