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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Sunday Supper
Date: Fri, 01 Nov 2024 05:17:43 +1100
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On Thu, 31 Oct 2024 17:47:46 +0000, dsi100@yahoo.com (dsi1) wrote:

>On Thu, 31 Oct 2024 17:28:16 +0000, Citizen Winston Smith wrote:
>>
>> That shabu shabu beef is priced well and produced by these guys, and if
>> any American can get it right it would be them:
>>
>> https://www.harrisranchbeef.com/about-us/
>>
>> One of the largest most humane meat producers on the planet.
>>
>> https://www.harrisranchbeef.com/animal-welfare/
>>
>> How We Raise Our Beef
>> The cattle fed and finished at Harris Feeding Company spend
>> approximately 70 to 80% of the time grazing on western ranches. Cattle
>> move from ranchlands to Harris Feeding Company after being grass raised
>> for about 16-24 months.
>>
>> Nearly 90% of American cattle ranches are family-owned and operated.
>>
>> Harris Ranch is proud to partner with progressive ranching families
>> committed to humane livestock handling and sustainable production
>> practices. Harris Ranch uses an independent, third-party to verify our
>> compliance with the Beef Quality Assurance program and its animal care
>> requirements.
>>
>> Feeding Practices
>> Covering over 800 acres, Harris Feeding Company can finish up to 120,000
>> head of cattle at one time.
>>
>> Our large pens ensure all cattle have good access to feed bunkers and
>> clean, fresh water. We routinely scrape pens and compost waste material
>> for use in local farming operations.
>>
>> Humane Handling Practices
>> Harris Ranch livestock handling facilities have been designed with input
>> from Dr. Temple Grandin, a world-renowned expert in animal welfare. Dr.
>> Grandin also assisted in training our staff on proper livestock handling
>> techniques.
>>
>> Harris Ranch takes exceptional care to ensure the wellbeing of our
>> cattle—all in an effort to reduce stress and enhance cattle performance.
>>
>> Shaded pens and an automated sprinkler system help reduce dust and cool
>> cattle during warm summer months.
>>
>> Cattle health is evaluated daily—rain or shine—by Harris Ranch cowboys,
>> who ride through each and every pen—just as they have done since our
>> founding.
>>
>> Cattle requiring treatment are:
>>
>> Moved to hospital pens
>> Individually identified and complete medical records developed
>> Managed with strict adherence to health product withdrawal periods
>> Harris Ranch has stringent policies regarding use of antibiotics. We
>> test finished beef for antibiotic residues above USDA standards.
>>
>>
>> (this should drive the Bwuthe troll mad with beef lust!)
>
>Temple Grandin, eh?

Funny to see myself mentioned in threads that I wasn't even following.
I must be becoming a celebrity.

-- 
Bruce
<https://emalm.com/?v=SQqZJ>