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From: jmcquown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Pineapple cheese refrigerator pie recipe
Date: Thu, 31 Oct 2024 18:17:29 -0400
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Message-ID: <vg0vm5$2s867$4@dont-email.me>
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 <vftglu$26jgo$1@dont-email.me> <MPG.418d2c44cc354a38d5@news.individual.net>
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On 10/31/2024 1:55 AM, Janet wrote:
> In article <vftglu$26jgo$1@dont-email.me>, esp@snet.n
> says...
>>
>> On 10/30/2024 10:13 AM, MummyChunk wrote:
>>> Here is a recipe for pineapple cheese, refrigerator pie
>>>
>>
>>> Add sugar and melted butter, and mix well. Take out 3 tablespoons of
>>> the mixture for top-ping; press remainder evenly over sides and bottom
>>> of 9' glass pie plate, using fingers. Chill thoroughly while you make
>>> the Pineapple Cheese Filling:
>>>
>>> 1 envelope plain unflavored gelatin
>>>
>>> 1/4 cup cold water
>>>
>>> 3 eggs, separated
>>>
>> Not enough information.  How far apart do the eggs have
> to be?
> 
>     Different kitchens, until the divorce lawyers settle
> who gets custardy.
> 
>      Janet UK

LOL  Good one, Janet!

Jill