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From: Hank Rogers <Hank@nospam.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Pineapple cheese refrigerator pie recipe
Date: Thu, 31 Oct 2024 18:13:12 -0500
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jmcquown wrote:
> On 10/30/2024 12:09 PM, Ed P wrote:
>> On 10/30/2024 10:53 AM, Captain Obvious wrote:
>>> On 10/30/2024 10:43 AM, Ed P wrote:
>>>> On 10/30/2024 10:13 AM, MummyChunk wrote:
>>>>> Here is a recipe for pineapple cheese, refrigerator pie
>>>>>
>>>>
>>>>> Add sugar and melted butter, and mix well. Take out 3 tablespoons of
>>>>> the mixture for top-ping; press remainder evenly over sides and bottom
>>>>> of 9' glass pie plate, using fingers. Chill thoroughly while you make
>>>>> the Pineapple Cheese Filling:
>>>>>
>>>>> 1 envelope plain unflavored gelatin
>>>>>
>>>>> 1/4 cup cold water
>>>>>
>>>>> 3 eggs, separated
>>>>>
>>>> Not enough information.  How far apart do the eggs have to be?  I 
>>>> can do a linear separation, one on the sink back, the other two at 
>>>> opposite ends of the counter.
>>>>
>>>> With three eggs, I can do a triangular format.  Does that give 
>>>> better results?
>>>
>>> When a recipe says "3 eggs separated," it means you need to separate 
>>> the egg whites from the egg yolks. You'll end up with a bowl of egg 
>>> whites and a bowl of egg yolks. Each part will be used differently in 
>>> the recipe.
>>>
>>
>> Dry humor goes right over you I guess.
> 
> These jlaforums posters definitely don't get it.
> 
> Jill

They understand your Majesty 100%