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Path: ...!eternal-september.org!feeder2.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: Citizen Winston Smith <sss@example.de>
Newsgroups: rec.food.cooking
Subject: Re: Tallow time!
Date: Fri, 1 Nov 2024 08:50:37 -0600
Organization: A noiseless patient Spider
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On 11/1/2024 3:58 AM, D wrote:
> 
> 
> On Thu, 31 Oct 2024, Citizen Winston Smith wrote:
> 
>> On 10/31/2024 2:44 PM, D wrote:
>>>
>>>
>>> On Thu, 31 Oct 2024, Citizen Winston Smith wrote:
>>>
>>>> We all miss those McDs legacy tallow fries, so...into the deep fryer 
>>>> some of this goes:
>>>>
>>>> https://shop.harrisranchbeef.com/product/harris-ranch-beef-tallow/79?cp=true&sa=false&sbp=false&q=true
>>>>
>>>> 2 (4lb tubs) Harris Ranch Beef Tallow is an optimal oil substitute 
>>>> for frying, grilling, and roasting. It also can improve the texture 
>>>> and juiciness of meats and vegetables. Beef tallow has a high smoke 
>>>> point, making it suitable for high-heat cooking such as frying and 
>>>> roasting.
>>>>
>>>> Thanks Harris Ranch!
>>>>
>>>
>>> I once went to a steak house in sweden, and their fries were indeed 
>>> fried in tallow, and instead of butter for the bread, they served it 
>>> with lard. Excellent concept! They went all-in on the meat! =D
>>>
>>> Here it is in case you ever find yourself in Stockholm:
>>>
>>> https://restaurangag.se/ .
>>>
>>
>> Thank you, that is a beautiful aged steak establishment - well up to 
>> any Caliphonya standard, and Noo Yak as well!
>>
>> Seriously, ya'll know meat.
>>
>> :-)
> 
> Well, don't be fooled. This is by far, the nr one place in Stockholm. 
> Generally, the quality is pretty crappy in Sweden. But I think it is 
> high time to go there again. I think this Christmas when I'll travel 
> home to visit family might be a good opportunity. =)

I love the website graphics too, try playing that one on and old 
Netscrape and watch it lock up, heh...

;-)