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From: Citizen Winston Smith <sss@example.de>
Newsgroups: rec.food.cooking
Subject: Re: Smithey Ironware
Date: Fri, 1 Nov 2024 10:26:56 -0600
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On 11/1/2024 9:52 AM, dsi1 wrote:
> On Fri, 1 Nov 2024 9:53:29 +0000, D wrote:
> 
>>
>>
>> On Thu, 31 Oct 2024, dsi1 wrote:
>>
>>> On Thu, 31 Oct 2024 20:40:09 +0000, D wrote:
>>>
>>>>
>>>>
>>>> On Thu, 31 Oct 2024, dsi1 wrote:
>>>>
>>>>> On Thu, 31 Oct 2024 10:47:25 +0000, D wrote:
>>>>>
>>>>>>
>>>>>>
>>>>>> On Thu, 31 Oct 2024, ItsJoanNotJoAnn wrote:
>>>>>>
>>>>>>> On Thu, 31 Oct 2024 0:10:21 +0000, Ed P wrote:
>>>>>>>
>>>>>>>> Saw a commercial for this stuff so thought I'd check it out.
>>>>>>>>
>>>>>>>> They have a line of cast iron, similar in size to Lodge, but 
>>>>>>>> instead
>>>>>>>> $20
>>>>>>>> is is $110 or so.  $240 for larger sizes.
>>>>>>>>
>>>>>>>> https://smithey.com/pages/our-story
>>>>>>>>
>>>>>>>> The No. 8 skillet is nice size for two eggs.  I have a Teflon 
>>>>>>>> coated
>>>>>>>> pau
>>>>>>>> for at least 10 years that was cheap, just not sure why I'd 
>>>>>>>> replace it
>>>>>>>> for a cast iron for $110.
>>>>>>>>
>>>>>>>> https://smithey.com/collections/skillets/products/no-8-cast-iron-chef-skillet
>>>>>>>>
>>>>>>>> Looks like good stuff, but at this stage of my life, I just cannot
>>>>>>>> justify spending the money to replace what is already working.
>>>>>>>>
>>>>>>>>
>>>>>>> That's a lot of money for something that will crush
>>>>>>> your toe if you drop it the same as a $20 cast iron
>>>>>>> skillet would.
>>>>>>>
>>>>>>
>>>>>> That's easily fixed! Steel toe boots to the rescue!
>>>>>>
>>>>>> https://www.tractorsupply.com/tsc/catalog/mens-steel-toe-work-boots
>>>>>
>>>>> The great thing about cast iron pans is that they could last longer 
>>>>> than
>>>>> you will. Well, that's about it folks. Cast iron pans served the
>>>>> Americans well when the West was being won but there's really no place
>>>>> for it in modern cookery. I could use it to make a batch of old timey
>>>>> cornbread, but I don't know if I brung me any.
>>>>>
>>>>> https://www.youtube.com/watch?v=MM_UUB6J-Fw
>>>>
>>>> Are you sure? I find them very versatile. Not only for cooking, but 
>>>> also
>>>> as a weapon, as a training device (dumbbells are for nerds!), as
>>>> protection against bullets, among other things.
>>>
>>> I'm an old guy with a weak wrist so weight is a problem. Performance is
>>> also a problem. Cooking with cast iron is like driving an old VW with an
>>> air cooled engine. The modern cook demands better performance! OTOH,
>>> protection against bullets is always a good thing.
>>>
>>> https://www.youtube.com/watch?v=Y9nW4w5tHVM
>>>
>>
>> Amen!
> 
> A pan that takes a long time to reach temperature and remains hot after
> you turn off the heat source makes no sense at all to me. I suppose it
> could work if you have an unreliable heat source like a wood fire or hot
> coals. 

They're not for a smaller kitchen typically, but they do produce a super 
even bark.

But carbon steel will do it great too, and with a lot less weight.

> Cast iron would make a lot of sense if you're camping or in the
> aftermath of WWIII which, according to the Donald, is imminent. I better
> start looking for my CI pan. I ain't dumb!
> 
> https://www.youtube.com/watch?v=DO9PtW-wMBM

When Trump wins - no WW3 - case closed on Xiden's Jinn.

:-)