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From: Hank Rogers <Hank@nospam.invalid>
Newsgroups: rec.food.cooking
Subject: Re: REC: Baked Cauliflower
Date: Fri, 1 Nov 2024 17:00:08 -0500
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Bruce wrote:
> On Fri, 1 Nov 2024 15:39:39 -0400, Dave Smith
> <adavid.smith@sympatico.ca> wrote:
> 
>> On 2024-11-01 3:18 p.m., Ed P wrote:
>>> On 11/1/2024 2:59 PM, jmcquown wrote:
>>>> This is an old Betty Crocker recipe that is absolutely wonderful.
>>>
>>>> Meanwhile, combine dry breadcrumbs with melted butter seasoned with
>>>> S&P, ground red pepper and grated Parmesan cheese.  Pat the crumb
>>>> mixture all over the cauliflower.  Put it in the oven at 375°F and
>>>> bake for about 15 minutes until the crumb mixture is lightly browned
>>>> and the cauliflower is very tender.
>>>>
>>>> Jill
>>>
>>> Growing up, only had cauliflower boiled and did not care for it. Roasted
>>> is much better.  I will give this a try in the next couple of weeks.
>>
>> I like boiled cauliflower only occasionally, and with at least 3-4 weeks
>> between exposures.  It should not be over cooked. I can handle the stuff
>> more frequently if it is roasted or grilled. I like to grill it on the
>> BBQ after it has been smeared with a combination of yogurt and curry.
> 
> And did your appreciation of cauliflower change over time? Did you
> like or dislike it as a kid? Did that change over time? Do you expect
> a change in your appreciation in the near future?
> 
> Also with regard to your wife, your son, your and her parents in days
> of yore, and possibly your neighbours, please.
> 

Did you get a good whiff this time, Master?