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Path: ...!weretis.net!feeder8.news.weretis.net!newsfeed.bofh.team!paganini.bofh.team!not-for-mail From: Jim <jimmy@noneya.invalid> Newsgroups: rec.food.cooking Subject: Re: REC: Baked Cauliflower Date: Fri, 1 Nov 2024 18:12:33 -0400 Organization: To protect and to server Message-ID: <vg3joh$1mugk$2@paganini.bofh.team> References: <vg38ek$3bs1n$1@dont-email.me> <vg39il$3c7tc$2@dont-email.me> <08aVO.75993$MxR.10742@fx47.iad> <vg3cbf$3clqp$3@dont-email.me> Reply-To: jimmy@noneya.invalid Mime-Version: 1.0 Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 7bit Injection-Date: Fri, 1 Nov 2024 22:12:33 -0000 (UTC) Injection-Info: paganini.bofh.team; logging-data="1800724"; posting-host="/uh71vLyz4h/U0o5nb5O7g.user.paganini.bofh.team"; mail-complaints-to="usenet@bofh.team"; posting-account="9dIQLXBM7WM9KzA+yjdR4A"; User-Agent: Mozilla/5.0 (Windows NT 6.2; WOW64; rv:91.0) Gecko/20100101 Firefox/91.0 SeaMonkey/2.53.19 X-Notice: Filtered by postfilter v. 0.9.3 Bytes: 1959 Lines: 18 Bruce wrote: > On Fri, 1 Nov 2024 15:39:39 -0400, Dave Smith > <adavid.smith@sympatico.ca> wrote: >> I like boiled cauliflower only occasionally, and with at least 3-4 weeks >> between exposures. It should not be over cooked. I can handle the stuff >> more frequently if it is roasted or grilled. I like to grill it on the >> BBQ after it has been smeared with a combination of yogurt and curry. > > And did your appreciation of cauliflower change over time? Did you > like or dislike it as a kid? Did that change over time? Do you expect > a change in your appreciation in the near future? > > Also with regard to your wife, your son, your and her parents in days > of yore, and possibly your neighbours, please. > > You'll have to purchase the box set for such details, or lets get him to invite us over to watch his 8mm home movies with him, while he narrates it for us.