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From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: Smithey Ironware
Date: Sun, 3 Nov 2024 09:39:42 -0000 (UTC)
Organization: A noiseless patient Spider
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On 2024-11-02, jmcquown <j_mcquown@comcast.net> wrote:
>
> Sometimes you need cookware that will retain the heat after you move it 
> off the burner.  Or something that can go from stovetop into the oven. 

Clad stainless steel.  I can put it in the dishwasher.  I never seem
to need anything that retains heat after moving it off the burner.

I have some cast iron frying pans.  There were relegated to the
basement a few years ago.

> There's a reason cast iron has been around for so long.

Because casting is an easy way to form metal.

-- 
Cindy Hamilton