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From: "Carol" <cshenk@virginia-beach.com>
Newsgroups: rec.food.cooking
Subject: Re: Dinner suggestion for the year of our lord 20241003!
Date: Sun, 3 Nov 2024 21:32:14 -0000 (UTC)
Organization: A noiseless patient Spider
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D wrote:

> Dear rfc:ers,
> 
> I'm writing this on behalf of the wife. She has thought deeply and
> come to the conclusion that I should use my participation in this
> group for something good, and therefore asked me to ask you for a
> dinner recommendation for the current weather conditions.
> 
> It is about 3 degrees C, windy, dark, and occasionally some light
> rain.
> 
> What easy and cozy dish would you choose to light up such an autumn
> evening?

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Xxcarol's Goulash
 Categories: Xxcarol, American
      Yield: 6 Servings
 
      1 cn Corn
      1 cn Diced tomatoes
      1 cn Sliced mushrooms
      2 ea Diced Kayem sausages, pork (any sausage)
  1 1/2 ts Ground garlic powder
      1 ts Black pepper
    1/2 ts Korean red pepper
 
  This is an American take on Hungarian goulash.  Yup, we adapt things
  so a Hungarian wouldn't recognize this.
  
  This has a vegetarian alternate using a can of beans and adding 1tsp
  Baharat seasoning or garam masala and no sausage.
  
  Simmer all ingredients (no cans are drained) and serve over cooked
  elbow macaroni.  Cooking time varies but I used bare simmer for 2
  hours in a lidded pan.  You may need to add a little water or tomato
  juice depending on your stove.
  
  From the VB kitchen of: xxcarol 16Sept2024
 
MMMMM

Pretty much a one pot dinner that's better than it sounds.  Keys are
Korean red pepper and black pepper.  Use more of both if you like.