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Path: ...!eternal-september.org!feeder2.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail From: Citizen Winston Smith <sss@example.de> Newsgroups: rec.food.cooking Subject: Re: Dinner suggestion for the year of our lord 20241003! Date: Sun, 3 Nov 2024 16:42:52 -0700 Organization: A noiseless patient Spider Lines: 78 Message-ID: <vg91pr$j6cl$5@dont-email.me> References: <3653e21e-369b-7fb3-ba0f-1a38912a50ec@example.net> <vg5qen$3spq6$1@dont-email.me> <9f457a80-a991-d867-4016-9b7fab2acd76@example.net> <cb0ff05c-8e17-bcf2-bde3-89c668d67e31@example.net> <vg8kmm$gofb$1@dont-email.me> <6d54a3e4-9d02-111a-3dc5-5549d1e49398@example.net> MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 8bit Injection-Date: Mon, 04 Nov 2024 00:42:52 +0100 (CET) Injection-Info: dont-email.me; posting-host="10592b46436642e6d2c76a39a01311c7"; logging-data="629141"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX18/Fo7pr8dHMvPuhAJlX4yj/nwNxHSDsrM=" User-Agent: Mozilla Thunderbird Cancel-Lock: sha1:Jf4DN3BRiYhTK3Ev23wERmQ1318= In-Reply-To: <6d54a3e4-9d02-111a-3dc5-5549d1e49398@example.net> Content-Language: en-US Bytes: 3702 On 11/3/2024 2:50 PM, D wrote: > > > On Sun, 3 Nov 2024, Citizen Winston Smith wrote: > >> On 11/3/2024 11:39 AM, D wrote: >>> >>> >>> On Sat, 2 Nov 2024, D wrote: >>> >>>> >>>> >>>> On Sat, 2 Nov 2024, Citizen Winston Smith wrote: >>>> >>>>> On 11/2/2024 11:22 AM, D wrote: >>>>>> Dear rfc:ers, >>>>>> >>>>>> I'm writing this on behalf of the wife. She has thought deeply and >>>>>> come to the conclusion that I should use my participation in this >>>>>> group for something good, and therefore asked me to ask you for a >>>>>> dinner recommendation for the current weather conditions. >>>>>> >>>>>> It is about 3 degrees C, windy, dark, and occasionally some light >>>>>> rain. >>>>>> >>>>>> What easy and cozy dish would you choose to light up such an >>>>>> autumn evening? >>>>> >>>>> Beef barley soup. >>>>> >>>>> https://youtu.be/l2i1w3w5bLE >>>>> >>>>> Ingredients >>>>> 2 (907 grams) pounds beef chuck - cubed >>>>> 3 (41 grams) tablespoons olive oil >>>>> 1 medium onion - diced >>>>> 2 ribs celery - diced >>>>> 4 medium carrots - diced >>>>> 3 cloves garlic minced >>>>> ¾ (175 grams) cup dry red wine >>>>> 6 (1440 grams) cups low-sodium beef broth >>>>> 1 (17 grams) tablespoon Worcestershire sauce >>>>> 3 sprigs thyme >>>>> 1 (180 grams) cup pearl barley >>>>> salt and pepper - to taste >>>>> ¼ cup parsley - minced >>>>> >>>>> Deceptively simple but it's the barley that adds a special >>>>> nuttiness to it. >>>>> >>>>> Kiddo has a bland pallet. >>>>> >>>>> Easily a 9! >>>>> >>>>> https://youtu.be/Jd4qkSM7d9o >>>>> >>>> >>>> It has been decided! The wife liked the recipe, so tomorrow we'll >>>> have beef barley soup. Hooray! And the wife says "thank you very much". >>> >>> It has been done! Delicious, nutritious and perfect for a cold and >>> rainy day! >>> >>> Result here: https://postimg.cc/YhYNTrkX . >> >> +1 >> >> There's that Italian parsely too - my what big barley you have! >> > > The parsley really added to the taste! Better than I expected. As for > the barley, maybe it's some kind of local variety? I tried to find the > bag, but the wife already threw it away, so can't find the exact name at > the moment. If I wake her up with this question, she become really > angry, and that is scary! ;) Sssshhh...just tell her you have bigger barley than the Yanks, she'll get a smile out of that.