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From: "Carol" <cshenk@virginia-beach.com>
Newsgroups: rec.food.cooking
Subject: Re: Smithey Ironware
Date: Mon, 4 Nov 2024 00:41:58 -0000 (UTC)
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Dave Smith wrote:

> On 2024-11-02 5:28 p.m., jmcquown wrote:
> > On 11/2/2024 5:15 PM, Carol wrote:
> 
> > > Umm, Jill I've posted so many times on my cast iron pans including
> > > cooking for fun in the fireplace here.  Mine gets used 3-4 times
> > > a week though less for the cast iron ovens due to being hard for
> > > me to lift now.
> > 
> > Umm, Carol, I was reacting to your reply to David (dsi1) and his
> > comments about cast iron.  He sounds about as ill educated about
> > heat  conduction and multi-faceted uses of cast iron as Sheldon.
> > 
> 
> I had not bothered to engage him on that. There are things I like
> about cast iron. Among them are being able to get them smoking hot
> that they retain heat. They don't suddenly cool off when you through
> a slab of meat in. The cast iron is my pan of choice for pancakes.

Yes and some of my recipes are designed to use that residual heat.