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From: Citizen Winston Smith <sss@example.de>
Newsgroups: rec.food.cooking
Subject: Re: Dinner suggestion for the year of our lord 20241003!
Date: Tue, 5 Nov 2024 09:10:21 -0700
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On 11/4/2024 2:22 PM, D wrote:
> 
> 
> On Mon, 4 Nov 2024, Citizen Winston Smith wrote:
> 
>>>>
>>>> Sssshhh...just tell her you have bigger barley than the Yanks, 
>>>> she'll get a smile out of that.
>>>>
>>>
>>> It did get a smile out of her! Now I had the chance to ask, and 
>>> apparently it is called "pearl barley".
>>>
>>> https://en.wikipedia.org/wiki/Pearl_barley .
>>
>> Ah that's the best stuff!
> 
> It is! I really like it.
> 
>> I also prefer pearled couscous.
>>
>> https://www.youtube.com/shorts/f74ihCqoioE?feature=share
>>
>> Glad that recipe worked out for you two. I was off to pork vindaloo 
>> land and yet the barley beckons yet...
> 
> You should do it! Just make sure to get a good bottle of wine. Since it
> was sunday we could not buy alcohol, and at home we only had too good
> wine for cooking, so in the end we had to settle for some non-alcoholic
> that was a bit too sweet for my taste. No a hueg difference, but I do
> think a more dry wine would make it taste even better.

My specific pallet is asking for a tart and bubbly hard cider.

Not a wine person, save for cookery.

;-)