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From: "Carol" <cshenk@virginia-beach.com>
Newsgroups: rec.food.cooking
Subject: Re: Dinner in the year of our lord 20241031.
Date: Tue, 5 Nov 2024 21:15:05 -0000 (UTC)
Organization: A noiseless patient Spider
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D wrote:

> 
> 
> On Tue, 5 Nov 2024, Carol wrote:
> 
> > D wrote:
> > 
> > > 
> > > 
> > > On Mon, 4 Nov 2024, Carol wrote:
> > > 
> > > > D wrote:
> > > > 
> > > > > 
> > > > > 
> > > > > On Mon, 4 Nov 2024, dsi1 wrote:
> > > > > 
> > > > > > On Sun, 3 Nov 2024 17:52:46 +0000, Citizen Winston Smith
> > > > > > wrote:
> > > > > > 
> > > > > > > On 11/2/2024 3:17 PM, jmcquown wrote:
> > > > > > > > You can make a smash burger for less than half the cost
> > > > > > > > of having someone flatten it for you.
> > > > > > > 
> > > > > > > Same goes for chicken nuggets - so???
> > > > > > 
> > > > > > I've been trying to make a smash burger but that's been
> > > > > > elusive so I'm looking for some new tools: a flat iron
> > > > > > weight to flatten the burger and
> > > > > 
> > > > > Look no further than a small cast iron skillet! ;)
> > > > 
> > > > 2 work better, with one smaller.  See my post.
> > > 
> > > And here I thought I was just joking! Brilliant!
> > 
> > Hehehe!  I wasn't the only one to tell him cast iron was his answer.
> > Specifically the heat retention will come into play and cook both
> > sides at the same time while pressing it down.
> > 
> 
> That's very smart! I didn't think about it, but it does make perfect
> sense. =)

And no extra stuff to get that you don't already have in my case.  I
have an 11 inch, a 9 inch and a 7 inch plus 2 cast iron dutch ovens
(fireplace or stove top or oven, all of them.)

Inherited 2 of them and bought the others.