Path: news.eternal-september.org!eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: Citizen Winston Smith <sss@example.de>
Newsgroups: rec.food.cooking
Subject: Re: Dinner suggestion for the year of our lord 20241003!
Date: Tue, 5 Nov 2024 14:56:05 -0700
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On 11/5/2024 2:30 PM, D wrote:
> 
> 
> On Tue, 5 Nov 2024, Citizen Winston Smith wrote:
> 
>> On 11/4/2024 2:22 PM, D wrote:
>>>
>>>
>>> On Mon, 4 Nov 2024, Citizen Winston Smith wrote:
>>>
>>>>>>
>>>>>> Sssshhh...just tell her you have bigger barley than the Yanks, 
>>>>>> she'll get a smile out of that.
>>>>>>
>>>>>
>>>>> It did get a smile out of her! Now I had the chance to ask, and 
>>>>> apparently it is called "pearl barley".
>>>>>
>>>>> https://en.wikipedia.org/wiki/Pearl_barley .
>>>>
>>>> Ah that's the best stuff!
>>>
>>> It is! I really like it.
>>>
>>>> I also prefer pearled couscous.
>>>>
>>>> https://www.youtube.com/shorts/f74ihCqoioE?feature=share
>>>>
>>>> Glad that recipe worked out for you two. I was off to pork vindaloo 
>>>> land and yet the barley beckons yet...
>>>
>>> You should do it! Just make sure to get a good bottle of wine. Since it
>>> was sunday we could not buy alcohol, and at home we only had too good
>>> wine for cooking, so in the end we had to settle for some non-alcoholic
>>> that was a bit too sweet for my taste. No a hueg difference, but I do
>>> think a more dry wine would make it taste even better.
>>
>> My specific pallet is asking for a tart and bubbly hard cider.
>>
>> Not a wine person, save for cookery.
>>
>> ;-)
>>
> 
> Sorry, that was for the cooking. Red wine is the invention of the devil! 
> Nothing gets me as hung over as red wine. I can drinks liters of beer, I 
> can add vodka, rum and other stuff... but one drop of red wine and it's 
> game over.
> 
> Cider on the other hand, now that's ambrosia! I prefer dry, french or 
> spanish cider.

Well now, you aren't hurting my feelings with those choices.

far superior in all ways to our "Angry Orchard" and such.

Just as Chimay is a champagne of beers.