| Deutsch English Français Italiano |
|
<vggkdd$294lv$1@dont-email.me> View for Bookmarking (what is this?) Look up another Usenet article |
Path: ...!eternal-september.org!feeder2.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail From: "Carol" <cshenk@virginia-beach.com> Newsgroups: rec.food.cooking Subject: Re: Dinner in the year of our lord 20241031. Date: Wed, 6 Nov 2024 20:43:25 -0000 (UTC) Organization: A noiseless patient Spider Lines: 52 Message-ID: <vggkdd$294lv$1@dont-email.me> References: <2471dc38-b872-9e11-242b-fde8224f0398@example.net> <246a30e1c50603824a44181320912552@www.novabbs.com> <1e0984b7-d636-e962-822a-283e1542fed4@example.net> <65f4a934811ded2a4a4e8f320b808886@www.novabbs.com> <vg610e$3ujti$1@dont-email.me> <721fcba3f9b07440225b99a05b56c666@www.novabbs.com> <vg64t7$3un7j$4@dont-email.me> <vg8ell$f49o$24@dont-email.me> <bac00170ea53c4dc975660602179f872@www.novabbs.org> <vgb47s$12pns$1@dont-email.me> <vge55a$1mj8r$2@dont-email.me> <vgeegg$1pdff$1@dont-email.me> <1c55991b8638a242015f78172a6fd024@www.novabbs.org> MIME-Version: 1.0 Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: 7bit Injection-Date: Wed, 06 Nov 2024 21:43:25 +0100 (CET) Injection-Info: dont-email.me; posting-host="2b1296b5e16bead9a736e26f89a972af"; logging-data="2396863"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1/iJYPqMBnaIS77zqbh51jE" User-Agent: XanaNews/1.21-f3fb89f (x86; Portable ISpell) Cancel-Lock: sha1:o+FJCtFkqrLPF94gmVO0DxrQk78= Bytes: 3497 dsi1 wrote: > On Wed, 6 Nov 2024 0:50:25 +0000, Carol wrote: > > > jmcquown wrote: > > > > > On 11/4/2024 1:36 PM, Carol wrote: > > > > dsi1 wrote: > > > > > >>>> > On 11/2/2024 3:17 PM, jmcquown wrote: > >>>> > > You can make a smash burger for less than half the cost of > >>>> > > having someone flatten it for you. > >>>> > > >>>> I've been trying to make a smash burger but that's been elusive > >>>> so I'm looking for some new tools: a flat iron weight to flatten > >>>> the burger and a thin metal spring steel spatula. I'm also going > >>>> to have to cook these burgers on a carbon steel pan because the > >>>> burgers have to be scraped off the pan. Smash burgers are > >>>> actually a new way to cook a hamburger. A properly made one is > >>>> just a scrumptious, sensual, experience. > > > > > > > > 2 cast iron pans, 1 smaller. > > > > > > > > Heat both pans. They will retain heat so will cook both sides > > > > at once. > > > > > > > > Put meat in larger one and smash with other pan. > > > > > > I disagree. There is a kitchen tool called a cast iron burger > > > press, which makes more sense than using two cast iron skillets > > > of differing size. You could also use an old style cast iron > > > bacon press to accomplish the same result. That is, if you're > > > planning to do this often. > > > > > > Jill > > > > It depends on what you already have. I don't need to buy a burger > > press or a bacon press. I have the cast iron already. Nothing new > > need be bought or stored. > > > > I have no intention of deliberately making a dry (juice all smashed > > out) burger. That's David. > > You keep getting sillier and sillier. You don't know a thing about > what I do or what I make. Your idea of using 2 pans to cook a burger > is the most idiotic scheme yet. You should be ashamed of yourself. David, you are the one who wants to try a smash burger. All you got was ideas. We KNOW you hate cast iron or any ideas but your own. No need to repeat it.