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From: Hank Rogers <Hank@nospam.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Dinner in the year of our lord 20241031.
Date: Wed, 6 Nov 2024 17:42:21 -0600
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jmcquown wrote:
> On 11/5/2024 7:50 PM, Carol wrote:
>> I have no intention of deliberately making a dry (juice all smashed
>> out) burger.  That's David.
> 
> I don't know why you keep saying a smashburger is dry.  They are cooked 
> very quickly in *butter* and of course in the fat that extrudes from the 
> meat.  Browned on one side, flipped, pressed/smashed until browned on 
> the other side then removed.  They're not cooked until dry.  It probably 
> takes all of 3 minutes all-told to cook a 1/4 lb. "smashburger."
> 
> Jill

Pardon me, your highness, but why do you keep tolerating this stupid bitch?

Shouldn't she be banned with all the other belligerent trolls your 
majesty has dispatched?