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Path: ...!eternal-september.org!feeder2.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: Hank Rogers <Hank@nospam.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Chicken Cordon Bleu- -- from scratch!
Date: Wed, 6 Nov 2024 20:10:01 -0600
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Ed P wrote:
> On 11/6/2024 8:40 PM, jmcquown wrote:
>> On 11/6/2024 7:20 PM, Ed P wrote:
>>>
>>> Yes, I made Chicken Cordon Bleu from scratch tonight, turned about 
>>> very good.
>>>
>>> Recipe you ask?Т  Simple.Т  Take it from the freezer, put in air 
>>> fryer for 18 minutes.
>>>
>>> Now, you may think I liked about making it from scratch, but that is 
>>> the honest truth.Т  It comes in a package of two in a paper carton. 
>>> The side of the carton had a long scratch on it and I used the one 
>>> from that side, so, "from scratch"
>>>
>>> I like the Creme Brie and Apple also.
>>>
>>> https://www.barberfoods.com/our-products/raw/cordon-bleu/
>>>
>> Well, I'll give you 2/3rd a point for cooking it from frozen.
>>
>> I've tried those Barber Foods frozen chicken meals.Т  They're okay.
>>
>> Jill
> 
> Okay is about it, but handy when you don't feel like real cooking.  I 
> learned about them from a friends that is an excellent cook, but she 
> also like the occasional shortcut.  They are BOGO this week so I stocked 
> up.

At least her majesty didn't jump your ass because you bought these 
crappy TV dinners.