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From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: Dinner in the year of our lord 20241031.
Date: Thu, 7 Nov 2024 10:00:01 -0000 (UTC)
Organization: A noiseless patient Spider
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On 2024-11-06, jmcquown <j_mcquown@comcast.net> wrote:
> On 11/5/2024 7:50 PM, Carol wrote:
>> I have no intention of deliberately making a dry (juice all smashed
>> out) burger.  That's David.
>
> I don't know why you keep saying a smashburger is dry.  They are cooked 
> very quickly in *butter* and of course in the fat that extrudes from the 
> meat.  Browned on one side, flipped, pressed/smashed until browned on 
> the other side then removed.  They're not cooked until dry.  It probably 
> takes all of 3 minutes all-told to cook a 1/4 lb. "smashburger."

It's possible to cook a smashburger until it's dry, and that happens
with appalling frequency in restaurants.

-- 
Cindy Hamilton