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From: jmcquown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Dinner in the year of our lord 20241031.
Date: Thu, 7 Nov 2024 18:38:05 -0500
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On 11/7/2024 5:00 AM, Cindy Hamilton wrote:
> On 2024-11-06, jmcquown <j_mcquown@comcast.net> wrote:
>> On 11/5/2024 7:50 PM, Carol wrote:
>>> I have no intention of deliberately making a dry (juice all smashed
>>> out) burger.  That's David.
>>
>> I don't know why you keep saying a smashburger is dry.  They are cooked
>> very quickly in *butter* and of course in the fat that extrudes from the
>> meat.  Browned on one side, flipped, pressed/smashed until browned on
>> the other side then removed.  They're not cooked until dry.  It probably
>> takes all of 3 minutes all-told to cook a 1/4 lb. "smashburger."
> 
> It's possible to cook a smashburger until it's dry, and that happens
> with appalling frequency in restaurants.
> 
This is why I wouldn't bother ordering one in a restaurant.  That and 
the price tag.

Jill