Path: ...!eternal-september.org!feeder2.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: jmcquown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Dinner in the year of our lord 20241031.
Date: Thu, 7 Nov 2024 18:45:13 -0500
Organization: A noiseless patient Spider
Lines: 34
Message-ID: <vgjjea$2r6fl$3@dont-email.me>
References: <2471dc38-b872-9e11-242b-fde8224f0398@example.net>
 <246a30e1c50603824a44181320912552@www.novabbs.com>
 <1e0984b7-d636-e962-822a-283e1542fed4@example.net>
 <65f4a934811ded2a4a4e8f320b808886@www.novabbs.com>
 <vg610e$3ujti$1@dont-email.me>
 <721fcba3f9b07440225b99a05b56c666@www.novabbs.com>
 <vg64t7$3un7j$4@dont-email.me> <vg8ell$f49o$24@dont-email.me>
 <bac00170ea53c4dc975660602179f872@www.novabbs.org>
 <672a34d7$5$1429089$882e4bbb@reader.netnews.com>
 <vge59n$1mj8r$3@dont-email.me>
 <672aa481$0$1895500$882e4bbb@reader.netnews.com>
 <vggtul$2a43h$1@dont-email.me> <vgjafb$2qirm$1@dont-email.me>
MIME-Version: 1.0
Content-Type: text/plain; charset=UTF-8; format=flowed
Content-Transfer-Encoding: 8bit
Injection-Date: Fri, 08 Nov 2024 00:45:14 +0100 (CET)
Injection-Info: dont-email.me; posting-host="0dac9e6ad96202a675b99b26e5345903";
	logging-data="2988533"; mail-complaints-to="abuse@eternal-september.org";	posting-account="U2FsdGVkX19qMMxZCmbm48dNGLGDY7wqGFOununJFck="
User-Agent: Mozilla Thunderbird
Cancel-Lock: sha1:uYiSNR5BlpYULwZRn5/zoBj14Yc=
Content-Language: en-US
In-Reply-To: <vgjafb$2qirm$1@dont-email.me>
Bytes: 2834

On 11/7/2024 4:12 PM, Carol wrote:
> jmcquown wrote:
> 
>> On 11/5/2024 6:04 PM, Graham wrote:
>>> On 2024-11-05 3:13 p.m., jmcquown wrote:
>>>
>>>>
>>>> I just mentioned that in another reply, Michael.  I have a cast
>>>> iron  bacon press which would would work fine for smash burgers.
>>>> I don't  use it for bacon because I bake bacon but I do still
>>>> have the old  bacon press.
>>>>
>>>> Jill
>>> I don't mind wrinkly bacon. Why flatten it?
>>
>> The bacon press I have is old.  I bake bacon on a slotted broiler pan
>> with the pan underneath lined with foil.  (I do not re-use or store
>> to cook anything with leftover bacon grease).  When baked using my
>> method, it cooks evenly, stays flat and the fat gets nicely cooked
>> along with the lean.  Whenever I've cooked bacon in a skillet, it
>> tends to curl and the fatty streaks stay rubbery.  I don't like
>> rubbery bacon fat.
>>
>> Jill
> 
> No problem with the method.  Don cooks the bacon here and sometimes
> saves the fat for me, but not always.  (sob!  I like bacon fat fried
> potatoes!)
> 
Well, I didn't grow up eating anything cooked in bacon fat.  And it's 
definitely not good for my cholesterol so I don't save and use it for 
anything.

Jill