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From: jmcquown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Chicken Cordon Bleu- -- from scratch!
Date: Thu, 7 Nov 2024 18:56:28 -0500
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On 11/7/2024 4:26 PM, Michael Trew wrote:
> On 11/6/2024 8:58 PM, Ed P wrote:
>> On 11/6/2024 8:40 PM, jmcquown wrote:
>>> On 11/6/2024 7:20 PM, Ed P wrote:
>>>>
>>>> https://www.barberfoods.com/our-products/raw/cordon-bleu/
>>>>
>>> Well, I'll give you 2/3rd a point for cooking it from frozen.
>>>
>>> I've tried those Barber Foods frozen chicken meals.  They're okay.
>>
>> Okay is about it, but handy when you don't feel like real cooking.  I 
>> learned about them from a friends that is an excellent cook, but she 
>> also like the occasional shortcut.  They are BOGO this week so I 
>> stocked up.
> 
> Despite mostly scratch cooking here, I always keep a few "cheat meals" 
> on hand in the freezer.  Our most common go-to is the Stouffer's french 
> bread pizzas.  I stock up a few boxes when they go on sale 3/$9.

I've never understood the whole "French Bread Pizza" thing.  It's mostly 
bread.  Then again, I prefer a nice thin crust pizza so that might be 
why I don't care for the ones you mentioned.

Jill