Article <vgjkno$2sdve$1@dont-email.me>

Warning: mysqli::__construct(): (HY000/1203): User howardkn already has more than 'max_user_connections' active connections in D:\Inetpub\vhosts\howardknight.net\al.howardknight.net\includes\artfuncs.php on line 21
Failed to connect to MySQL: (1203) User howardkn already has more than 'max_user_connections' active connections
Warning: mysqli::query(): Couldn't fetch mysqli in D:\Inetpub\vhosts\howardknight.net\al.howardknight.net\index.php on line 66
Article <vgjkno$2sdve$1@dont-email.me>

Deutsch English FranУЇais Italiano

<vgjkno$2sdve$1@dont-email.me>

View for Bookmarking (what is this?)
Look up another Usenet article

Path: ...!eternal-september.org!feeder2.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: Hank Rogers <Hank@nospam.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Dinner in the year of our lord 20241031.
Date: Thu, 7 Nov 2024 18:07:14 -0600
Organization: A noiseless patient Spider
Lines: 33
Message-ID: <vgjkno$2sdve$1@dont-email.me>
References: <2471dc38-b872-9e11-242b-fde8224f0398@example.net>
 <246a30e1c50603824a44181320912552@www.novabbs.com>
 <1e0984b7-d636-e962-822a-283e1542fed4@example.net>
 <65f4a934811ded2a4a4e8f320b808886@www.novabbs.com>
 <vg610e$3ujti$1@dont-email.me>
 <721fcba3f9b07440225b99a05b56c666@www.novabbs.com>
 <vg64t7$3un7j$4@dont-email.me> <vg8ell$f49o$24@dont-email.me>
 <bac00170ea53c4dc975660602179f872@www.novabbs.org>
 <672a34d7$5$1429089$882e4bbb@reader.netnews.com>
 <vge59n$1mj8r$3@dont-email.me>
 <672aa481$0$1895500$882e4bbb@reader.netnews.com>
 <vggtul$2a43h$1@dont-email.me> <vgjafb$2qirm$1@dont-email.me>
MIME-Version: 1.0
Content-Type: text/plain; charset=ISO-8859-1; format=flowed
Content-Transfer-Encoding: 8bit
Injection-Date: Fri, 08 Nov 2024 01:07:22 +0100 (CET)
Injection-Info: dont-email.me; posting-host="b9ee665a2b4b66f1b5b61fd266b775d9";
	logging-data="3028974"; mail-complaints-to="abuse@eternal-september.org";	posting-account="U2FsdGVkX1+A3m0FWA7yfeQI2BjWt0uOicWGQL/PDE0="
User-Agent: Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:91.0) Gecko/20100101
 Firefox/91.0 SeaMonkey/2.53.19
Cancel-Lock: sha1:RZSJEOiAdDcAyrBRfaS7LIPvZqs=
In-Reply-To: <vgjafb$2qirm$1@dont-email.me>
Bytes: 2844

Carol wrote:
> jmcquown wrote:
> 
>> On 11/5/2024 6:04 PM, Graham wrote:
>>> On 2024-11-05 3:13 p.m., jmcquown wrote:
>>>
>>>>
>>>> I just mentioned that in another reply, Michael.Т  I have a cast
>>>> iron  bacon press which would would work fine for smash burgers.Т
>>>> I don't  use it for bacon because I bake bacon but I do still
>>>> have the old  bacon press.
>>>>
>>>> Jill
>>> I don't mind wrinkly bacon. Why flatten it?
>>
>> The bacon press I have is old.  I bake bacon on a slotted broiler pan
>> with the pan underneath lined with foil.  (I do not re-use or store
>> to cook anything with leftover bacon grease).  When baked using my
>> method, it cooks evenly, stays flat and the fat gets nicely cooked
>> along with the lean.  Whenever I've cooked bacon in a skillet, it
>> tends to curl and the fatty streaks stay rubbery.  I don't like
>> rubbery bacon fat.
>>
>> Jill
> 
> No problem with the method.  Don cooks the bacon here and sometimes
> saves the fat for me, but not always.  (sob!  I like bacon fat fried
> potatoes!)
> 

You need ALL the calories you can digest. Plus, that very salty bacon 
grease helps you. Use a gastric feeding tube if need be.