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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Dinner suggestion for the year of our lord 20241003!
Date: Fri, 08 Nov 2024 12:28:39 +1100
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On Fri, 8 Nov 2024 01:17:40 +0000, dsi100@yahoo.com (dsi1) wrote:

>On Thu, 7 Nov 2024 22:57:49 +0000, Dave Smith wrote:
>
>> I have had little luck with braised pork chops with one exception.
>> Years ago there was a TV show called Over Easy aimed at seniors and
>> featured dishes for one or two.  One day they did one pork chops. It
>> called for a nice thick pork chop per serving. Cut slit into the the
>> chop and stuff a couple pitted prunes into the pocket. Season the chop
>> with salt and pepper and then sear it on both sides in a hot pan.  Peel
>> a potato and carrot and cut then into chunks. Peel and half an onion.
>> When the chop is nicely browned add some apple juice. Toss in the
>> potato, carrot and onion and cover with a lid. Simmer for 20 minutes.
>>
>> I have previously posted another recipe for BBQ grilled chops that turn
>> out tasty and tender. It calls for thin chops. Mix together salt,
>> pepper, garlic powder, oregano, and fresh chopped mint.  Rub that mix
>> into the chops and let them sit for an hour  and then cook them on high
>> heat for a minute or two each side.  They are delicious and surprisingly
>> tender.
>
>Americans' relationship with pork has evolved to where they don't
>overcook pork to death. My guess is that rfc still cooks pork like it's
>the 60's.

Don't you think that people who frequent RFC are, on average, better
cooks than the populace at large?

-- 
Bruce
<https://emalm.com/?v=SQqZJ>