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From: Hank Rogers <Hank@nospam.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Dinner in the year of our lord 20241031.
Date: Thu, 7 Nov 2024 21:53:39 -0600
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dsi1 wrote:
> On Sat, 2 Nov 2024 21:07:41 +0000, Citizen Winston Smith wrote:
> 
>> On 11/2/2024 3:02 PM, ItsJoanNotJoAnn wrote:
>>> On Sat, 2 Nov 2024 20:10:46 +0000, Hank Rogers wrote:
>>>
>>>> ItsJoanNotJoAnn wrote:
>>>>>
>>>>> It's been at least that long since I've eaten a McDonald's
>>>>> hamburger and even longer than Johnny Rockets.  When I
>>>>> last ate at Rocket's, I wasn't overly impressed; it was
>>>>> a burger is all I can say.
>>>>
>>>> They're all probably now worse than you remember. Most of the burger
>>>> joints have really gone down over the last 20 years.
>>>>
>>>>
>>> You're probably right and I just can't seem to grasp
>>> paying $20 for a burger, fries, and drink at Five Guys.
>>> Whataburger was super unimpressive, and I even gave them
>>> a second chance just in case it was an off day for them
>>> or me.
>>
>> Whataburger has taken to overcooking their burgers across the chain, it
>> is a noticeable change from years past.
> 
> Perhaps their insurance carrier suggested that they do that unless
> specifically requested by the customer. It's a rather prudent move.
> 
> When I was going to school, a burger joint next to the campus served
> burgers that were practically raw. My wife didn't want any part of it. I
> thought it was pretty awesome. These were old time thin burgers. They
> were not easy to cook them that way. My guess is that the cook just
> looked at them mean.

Da Hawaiians sho nuff knows how to cook dem boogers, Uncle.