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From: jmcquown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Dinner in the year of our lord 20241031.
Date: Fri, 8 Nov 2024 15:49:04 -0500
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On 11/8/2024 3:09 PM, Carol wrote:
> Dave Smith wrote:
> 
>> On 2024-11-08 8:56 a.m., Cindy Hamilton wrote:
>>> On 2024-11-08, songbird <songbird@anthive.com> wrote:
>>>>
>>>>    true, but having found pre-done crumbles in a bag for
>>>> about half the price has converted us to no longer frying
>>>> bacon of any kind.
>>>
>>> I'm picky about the quality of the bacon I eat.  I consider
>>> $16/pound and having to cook it myself to be well worth it.
>>
>> I get excellent bacon for $4.79/lb.
> 
> That's what I just got but it was a BOGO offer.
> 
> I also got some Turkey bacon for a recipe to try (uses them as
> crumbles).  The Turkey bacon was 2.99lb and a friend says it's actually
> good for crumbles.  We shall see.  It's a store brand.

IMO, turkey bacon is odd.  It's turkey that is ground, seasoned, packed 
with preservatives pressed to form into slices.  Sometimes smoked. 
Anecdotal evidence by looking at the grocery store, some people must 
like it.  I suppose it is because some think it is more healthful.  I 
have tried it a couple of times over the years and sorry, it is not 
bacon.  The texture is weird, too.

Jill