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From: "Carol" <cshenk@virginia-beach.com>
Newsgroups: rec.food.cooking
Subject: Re: Dinner in the year of our lord 20241031.
Date: Sat, 9 Nov 2024 18:03:15 -0000 (UTC)
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dsi1 wrote:

> On Fri, 8 Nov 2024 20:15:06 +0000, Carol wrote:
> 
> > dsi1 wrote:
> > 
> > > On Fri, 8 Nov 2024 0:06:55 +0000, jmcquown wrote:
> > > 
> > > > On 11/6/2024 10:19 PM, Dave Smith wrote:
> >>>> On 2024-11-06 9:36 p.m., dsi1 wrote:
> > > > > 
> >>>> > Your simplistic ways are your downfall. Why the heck would I
> >>>> > hate a pan?  That's just so silly. I'm an idea person, I'm
> >>>> > always on the lookout for new ideas. I love new ideas. Using a
> >>>> > cast iron pan to cook a burger is just plain dumb. I don't like
> >>>> > that idea at all.
> > > > > 
> > > > > 
> >>>> Having had many burgers cooked in a cast iron pan I can tell you
> >>>> is not dumb. They are excellent.
> > > > > 
> > > > Ditto, Dave.  I nearly always use a cast iron skillet to cook
> > > > burgers.  Excellent heat conduction, great browning, able to
> > > > cook them to just your preferred doneness.  A grill works for
> > > > that, too.  I'm not sure what "new ideas" dsi1 is looking for.
> > > > It's just hamburgers.
> > > > 
> > > > Jill
> > > 
> > > You're wrong about cast iron being an excellent conductor of heat.
> > > Information about the thermal conduction of metals is readily
> > > available but my guess is that you're not into scientific tables
> > > or science in general. Why do I even bother with yoose guys?
> > 
> > David, most of the talk is about heat retention and how useful it
> > is.
> 
> Americans don't cook with heat retention. Hawaiians, on the other
> hand, certainly do.
> 
> https://www.youtube.com/watch?v=hMK9OKt7mBM

David, mainlanders, especially from the south DEFINATELY cook with heat
retention.  They may not think of it, but they know it, everytime they
select a pan.