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Path: ...!eternal-september.org!feeder2.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail From: Hank Rogers <Hank@nospam.invalid> Newsgroups: rec.food.cooking Subject: Re: Half a rack of ribs Date: Sat, 9 Nov 2024 20:10:33 -0600 Organization: A noiseless patient Spider Lines: 11 Message-ID: <vgp4mp$2ibl$1@dont-email.me> References: <vgp1jo$21mk$1@dont-email.me> MIME-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-1; format=flowed Content-Transfer-Encoding: 8bit Injection-Date: Sun, 10 Nov 2024 03:10:35 +0100 (CET) Injection-Info: dont-email.me; posting-host="a24a4c4ad3cdcdc35e5be733e1ef98e0"; logging-data="84341"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX19wMf9vwhR9c77UoaKBWqxuDuiN2/ckUN0=" User-Agent: Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:91.0) Gecko/20100101 Firefox/91.0 SeaMonkey/2.53.19 Cancel-Lock: sha1:AA5jQsRtpsiOIl0avedAlWmPE8o= In-Reply-To: <vgp1jo$21mk$1@dont-email.me> Bytes: 1346 jmcquown wrote: > There's not a heck of a lot of meat on spare ribs but I like them. The > sauce on these is more vinegary than mustardy. > > https://i.postimg.cc/d1vGDPNz/half-a-rack-of-ribs.jpg > > Jill Looks wonderful your Majesty. And should be enough to feed your highness for at least 6 weeks.