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From: "Carol" <cshenk@virginia-beach.com>
Newsgroups: rec.food.cooking
Subject: Re: Dinner in the year of our lord 20241031.
Date: Sun, 10 Nov 2024 19:03:41 -0000 (UTC)
Organization: A noiseless patient Spider
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jmcquown wrote:

> On 11/9/2024 12:52 PM, Carol wrote:
> > jmcquown wrote:
> > 
> > > IMO, turkey bacon is odd.  It's turkey that is ground, seasoned,
> > > packed with preservatives pressed to form into slices.  Sometimes
> > > smoked. Anecdotal evidence by looking at the grocery store, some
> > > people must like it.  I suppose it is because some think it is
> > > more healthful.  I have tried it a couple of times over the years
> > > and sorry, it is not bacon.  The texture is weird, too.
> > > 
> > > Jill
> > 
> > Thanks!  I don't really expect perfect 'bacon' but decent crumbles
> > for use in things like topping a baked Mac-n-cheese casserole.
> > Looking for 'acceptable' where Don doesn't eat it all up.  Kinda
> > like homemade bacon-bits?
> 
> I wouldn't consider turkey bacon for homemade bacon-bits/crumbles.  I
> sure wouldn't use it in mac & cheese. YMMV.
> 
> Jill

See I have to hide the Baco-s and any that taste 'bacon-like' here as
Don nibbles them up.  I'm going to give it a small whorl to see if my
friend is right, that this store brand one tastes like something.

Sorry, this is both to keep Don out of my bacO's and stretch a dollar
here and there.