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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Dinner in the year of our lord 20241031.
Date: Mon, 11 Nov 2024 06:46:26 +1100
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On Sun, 10 Nov 2024 19:03:41 -0000 (UTC), "Carol"
<cshenk@virginia-beach.com> wrote:

>jmcquown wrote:
>
>> On 11/9/2024 12:52 PM, Carol wrote:
>> > jmcquown wrote:
>> > 
>> > > IMO, turkey bacon is odd.  It's turkey that is ground, seasoned,
>> > > packed with preservatives pressed to form into slices.  Sometimes
>> > > smoked. Anecdotal evidence by looking at the grocery store, some
>> > > people must like it.  I suppose it is because some think it is
>> > > more healthful.  I have tried it a couple of times over the years
>> > > and sorry, it is not bacon.  The texture is weird, too.
>> > > 
>> > > Jill
>> > 
>> > Thanks!  I don't really expect perfect 'bacon' but decent crumbles
>> > for use in things like topping a baked Mac-n-cheese casserole.
>> > Looking for 'acceptable' where Don doesn't eat it all up.  Kinda
>> > like homemade bacon-bits?
>> 
>> I wouldn't consider turkey bacon for homemade bacon-bits/crumbles.  I
>> sure wouldn't use it in mac & cheese. YMMV.
>> 
>> Jill
>
>See I have to hide the Baco-s and any that taste 'bacon-like' here as
>Don nibbles them up.  I'm going to give it a small whorl to see if my
>friend is right, that this store brand one tastes like something.
>
>Sorry, this is both to keep Don out of my bacO's and stretch a dollar
>here and there.

Sometimes I think I don't know any English.

-- 
Bruce
<https://emalm.com/?v=SQqZJ>