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From: Citizen Winston Smith <sss@example.de>
Newsgroups: rec.food.cooking
Subject: Re: Dinner in the year of our lord 20241031.
Date: Sun, 10 Nov 2024 14:05:35 -0700
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On 11/10/2024 1:25 PM, Carol wrote:
> dsi1 wrote:
> 
>> On Sun, 10 Nov 2024 0:34:00 +0000, Dave Smith wrote:
>>
>>> On 2024-11-09 7:22 p.m., dsi1 wrote:
>>>> On Sat, 9 Nov 2024 18:03:15 +0000, Carol wrote:
>>>>
>>>>> dsi1 wrote:
>>>>>
>>>>>> On Fri, 8 Nov 2024 20:15:06 +0000, Carol wrote:
>>>>>>
>>>>>>> dsi1 wrote:
>>>>>>>
>>>>>>>> On Fri, 8 Nov 2024 0:06:55 +0000, jmcquown wrote:
>>>>>>>>
>>>>>>>>> On 11/6/2024 10:19 PM, Dave Smith wrote:
>>>>>>>>>> On 2024-11-06 9:36 p.m., dsi1 wrote:
>>>>>>>>>>
>>>>>>>>>>> Your simplistic ways are your downfall. Why the heck would I
>>>>>>>>>>> hate a pan?  That's just so silly. I'm an idea person, I'm
>>>>>>>>>>> always on the lookout for new ideas. I love new ideas.
>> Using a >>>>>>>>> cast iron pan to cook a burger is just plain dumb.
>> I don't like >>>>>>>>> that idea at all.
>>>>>>>>>>
>>>>>>>>>>
>>>>>>>>>> Having had many burgers cooked in a cast iron pan I
>>>>>>>>>> can tell you is not dumb. They are excellent.
>>>>>>>>>>
>>>>>>>>> Ditto, Dave.  I nearly always use a cast iron skillet to cook
>>>>>>>>> burgers.  Excellent heat conduction, great browning, able to
>>>>>>>>> cook them to just your preferred doneness.  A grill works for
>>>>>>>>> that, too.  I'm not sure what "new ideas" dsi1 is looking
>> for.  >>>>>> > It's just hamburgers.
>>>>>>>>>
>>>>>>>>> Jill
>>>>>>>>
>>>>>>>> You're wrong about cast iron being an excellent conductor of
>> heat.  >>>>>> Information about the thermal conduction of metals is
>> readily >>>>>> available but my guess is that you're not into
>> scientific tables >>>>>> or science in general. Why do I even bother
>> with yoose guys?
>>>>>>>
>>>>>>> David, most of the talk is about heat retention and how
>>>>>>> useful it is.
>>>>>>
>>>>>> Americans don't cook with heat retention. Hawaiians, on the
>>>>>> other hand, certainly do.
>>>>>>
>>>>>> https://www.youtube.com/watch?v=hMK9OKt7mBM
>>>>>
>>>>> David, mainlanders, especially from the south DEFINATELY cook
>>>>> with heat retention.  They may not think of it, but they know
>>>>> it, everytime they select a pan.
>>>>
>>>> Name one dish.
>>>
>>> Steaks, pork chops, pancakes, pineapple upside down cake.....
>>> ..
>>
>> I cook those things too. Most people do. You can't cook these things
>> without special heat retaining pans? Yoose people are delusional. I am
>> the king of pineapple upside down cake, and pancakes too.
>>
> 
> Point is they are BETTER.  How about pizza still piping hot at the
> table?  Excellent device for it.  Don't forget the trivet!  (or flip
> your other cast iron pan over and use as trivet).

There is a reason that cast iron is not a pizza restaurant standard dear.