Deutsch English Français Italiano |
<vgras3$iqeu$12@dont-email.me> View for Bookmarking (what is this?) Look up another Usenet article |
Path: ...!weretis.net!feeder9.news.weretis.net!news.quux.org!eternal-september.org!feeder2.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail From: Citizen Winston Smith <sss@example.de> Newsgroups: rec.food.cooking Subject: Re: Dinner in the year of our lord 20241031. Date: Sun, 10 Nov 2024 15:08:04 -0700 Organization: A noiseless patient Spider Lines: 105 Message-ID: <vgras3$iqeu$12@dont-email.me> References: <2471dc38-b872-9e11-242b-fde8224f0398@example.net> <vg64t7$3un7j$4@dont-email.me> <vg8ell$f49o$24@dont-email.me> <bac00170ea53c4dc975660602179f872@www.novabbs.org> <vgb47s$12pns$1@dont-email.me> <vge55a$1mj8r$2@dont-email.me> <vgeegg$1pdff$1@dont-email.me> <1c55991b8638a242015f78172a6fd024@www.novabbs.org> <vggkdd$294lv$1@dont-email.me> <a7bbced1caf7f7b617f4312fb8905839@www.novabbs.org> <jlWWO.372354$kxD8.266421@fx11.iad> <vgjkn0$2r6fl$7@dont-email.me> <d8eb6fb3ab63ef9a9eda981725cce498@www.novabbs.org> <vglrga$3bfkn$1@dont-email.me> <e44bad825de53aebf4b366dea1ab82dd@www.novabbs.org> <vgo853$3t8vj$1@dont-email.me> <c637a195f833f2234fd84a8d4aceb522@www.novabbs.org> <_bTXO.328442$WXO8.118356@fx13.iad> <294692a56994060e8ff1356d145633b1@www.novabbs.org> <vgr4rn$i1k8$1@dont-email.me> <vgr76u$i682$14@dont-email.me> <af8655a0d57f3a17b01bc8b4c3dae962@www.novabbs.org> MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 8bit Injection-Date: Sun, 10 Nov 2024 23:08:04 +0100 (CET) Injection-Info: dont-email.me; posting-host="109a82627e4f835d80bfa2f3e5365217"; logging-data="616926"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX18WVOWiPEboD/91gYyt0U9p4LdsRy4PXeo=" User-Agent: Mozilla Thunderbird Cancel-Lock: sha1:XzO+OkomVSgn+ewxs9/Tg9TRfw0= Content-Language: en-US In-Reply-To: <af8655a0d57f3a17b01bc8b4c3dae962@www.novabbs.org> Bytes: 6060 On 11/10/2024 2:54 PM, dsi1 wrote: > On Sun, 10 Nov 2024 21:05:35 +0000, Citizen Winston Smith wrote: > >> On 11/10/2024 1:25 PM, Carol wrote: >>> dsi1 wrote: >>> >>>> On Sun, 10 Nov 2024 0:34:00 +0000, Dave Smith wrote: >>>> >>>>> On 2024-11-09 7:22 p.m., dsi1 wrote: >>>>>> On Sat, 9 Nov 2024 18:03:15 +0000, Carol wrote: >>>>>> >>>>>>> dsi1 wrote: >>>>>>> >>>>>>>> On Fri, 8 Nov 2024 20:15:06 +0000, Carol wrote: >>>>>>>> >>>>>>>>> dsi1 wrote: >>>>>>>>> >>>>>>>>>> On Fri, 8 Nov 2024 0:06:55 +0000, jmcquown wrote: >>>>>>>>>> >>>>>>>>>>> On 11/6/2024 10:19 PM, Dave Smith wrote: >>>>>>>>>>>> On 2024-11-06 9:36 p.m., dsi1 wrote: >>>>>>>>>>>> >>>>>>>>>>>>> Your simplistic ways are your downfall. Why the heck would I >>>>>>>>>>>>> hate a pan? That's just so silly. I'm an idea person, I'm >>>>>>>>>>>>> always on the lookout for new ideas. I love new ideas. >>>> Using a >>>>>>>>> cast iron pan to cook a burger is just plain dumb. >>>> I don't like >>>>>>>>> that idea at all. >>>>>>>>>>>> >>>>>>>>>>>> >>>>>>>>>>>> Having had many burgers cooked in a cast iron pan I >>>>>>>>>>>> can tell you is not dumb. They are excellent. >>>>>>>>>>>> >>>>>>>>>>> Ditto, Dave. I nearly always use a cast iron skillet to cook >>>>>>>>>>> burgers. Excellent heat conduction, great browning, able to >>>>>>>>>>> cook them to just your preferred doneness. A grill works for >>>>>>>>>>> that, too. I'm not sure what "new ideas" dsi1 is looking >>>> for. >>>>>> > It's just hamburgers. >>>>>>>>>>> >>>>>>>>>>> Jill >>>>>>>>>> >>>>>>>>>> You're wrong about cast iron being an excellent conductor of >>>> heat. >>>>>> Information about the thermal conduction of metals is >>>> readily >>>>>> available but my guess is that you're not into >>>> scientific tables >>>>>> or science in general. Why do I even bother >>>> with yoose guys? >>>>>>>>> >>>>>>>>> David, most of the talk is about heat retention and how >>>>>>>>> useful it is. >>>>>>>> >>>>>>>> Americans don't cook with heat retention. Hawaiians, on the >>>>>>>> other hand, certainly do. >>>>>>>> >>>>>>>> https://www.youtube.com/watch?v=hMK9OKt7mBM >>>>>>> >>>>>>> David, mainlanders, especially from the south DEFINATELY cook >>>>>>> with heat retention. They may not think of it, but they know >>>>>>> it, everytime they select a pan. >>>>>> >>>>>> Name one dish. >>>>> >>>>> Steaks, pork chops, pancakes, pineapple upside down cake..... >>>>> .. >>>> >>>> I cook those things too. Most people do. You can't cook these things >>>> without special heat retaining pans? Yoose people are delusional. I am >>>> the king of pineapple upside down cake, and pancakes too. >>>> >>> >>> Point is they are BETTER. How about pizza still piping hot at the >>> table? Excellent device for it. Don't forget the trivet! (or flip >>> your other cast iron pan over and use as trivet). >> >> There is a reason that cast iron is not a pizza restaurant standard >> dear. > > The Southern people have some wacky ideas about pizza. The pizza is > taken out of a blazing hot oven and laid out on aluminum pans and served > immediately. There is no cooking after it comes out of the oven. The pan > is not hot. The pizza is hot and it's spewing all sorts of heat into the > room. You only have a few minutes to enjoy the pie. It is a bafflement, of course a Chicago or Detroit deep dish pie stays in a heated tray pan. > I suppose some > places could serve it on a heated cast iron pan but that's just the > South for you. I used to be into pizza - in fact, "pizza" is my middle > name. The idea of cooking a pizza at the table is not something that I > practice or condone. Amen. > I have had steaks served on a heated cast iron platter. It's not really > about cooking with retained heat. It's all about show biz and putting on > a show for the room. Mostly, it's just a gimmick. > > https://photos.app.goo.gl/qFS2Wjz2kWVFDC4m7 Yowzers ! > https://photos.app.goo.gl/Xyyc16wbAYdNfMvJ6 All that sizzle is great...until you go to lick the pan... :-)