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From: jmcquown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Dinner in the year of our lord 20241031.
Date: Sun, 10 Nov 2024 17:51:53 -0500
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On 11/10/2024 5:37 PM, Cindy Hamilton wrote:
> On 2024-11-10, Bruce <Bruce@invalid.invalid> wrote:
>> On Sun, 10 Nov 2024 19:03:41 -0000 (UTC), "Carol"
>> <cshenk@virginia-beach.com> wrote:
> 
>>> Sorry, this is both to keep Don out of my bacO's and stretch a dollar
>>> here and there.
>>
>> Sometimes I think I don't know any English.
> 
> Carol has trouble with it.  However:
> 
> BacOs are bits of artificial bacon.
>
Carol is using the term BacOs to refer to crumbled bacon bits.  However, 
she's talking about making them using cooked crumbled turkey "bacon", so 
technically it's not either one.

> Defatted Soy Flour, Partially Hydrogenated Soybean Oil,
> Salt, Water, Sugar, Naturan And Artificial Flavor, Caramel Color
> And Red 40, Tocopherol (preservative).
> 
> I haven't had them in about 50 years.  They were pretty nasty,
> as I recall.
> 
> Mainly, they're large, salty crumbs that people with degraded
> taste buds sprinkle on salads, baked potatoes, etc.
> 
Yes, I remember those.  Hey, they're made from soy, so Bruce should have 
no problem with them!

Jill