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Article <vgrg9s$ippp$9@dont-email.me>

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From: jmcquown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Three noodle chicken
Date: Sun, 10 Nov 2024 18:40:45 -0500
Organization: A noiseless patient Spider
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Message-ID: <vgrg9s$ippp$9@dont-email.me>
References: <lp85crFtmq1U6@mid.individual.net>
 <3ba0727d21ad22c8976bae1fb373c67e@www.novabbs.com>
 <MPG.419949e850f4b4f7e2@news.individual.net> <vgnpeq$3qala$2@dont-email.me>
 <MPG.4199814f1b7697d3e5@news.individual.net> <vgo2rt$3s4t1$1@dont-email.me>
 <MPG.419aad006080d07ee8@news.individual.net> <vgqgg7$e0sb$1@dont-email.me>
 <MPG.419aed0f296eac89e9@news.individual.net>
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On 11/10/2024 11:17 AM, Janet wrote:
> In article <vgqgg7$e0sb$1@dont-email.me>, chamilton5280
> @invalid.com says...
>>
>> On 2024-11-10, Janet <nobody@home.com> wrote:
>>> In article <vgo2rt$3s4t1$1@dont-email.me>, chamilton5280
>>> @invalid.com says...
>>>>
>>>> On 2024-11-09, Janet <nobody@home.com> wrote:
>>>>>   
>>>>>    Pasta is made of durum wheat; noodles ain't.
>>>>
>>>> Dry pasta.  Fresh pasta might be made from ordinary
>>>> wheat flour.  Especially when made at home.
>>>
>>>    especially by people who make terrible pasta because
>>> they don't know much about flour.
>>
>> Millions of Italian cooks make fresh pasta with ordinary
>> wheat flour.
> 
>    What exactly do you mean by "ordinary" wheat flour?
>     
> 
>    Janet UK

It's called AP (all purpose) flour in the US.

Jill