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From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: Dinner in the year of our lord 20241031.
Date: Mon, 11 Nov 2024 10:03:00 -0000 (UTC)
Organization: A noiseless patient Spider
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On 2024-11-10, Dave Smith <adavid.smith@sympatico.ca> wrote:
> On 2024-11-10 5:17 p.m., jmcquown wrote:
>
>> Yep, he posted a silly youtube link about people cooking something in a 
>> huge pit dug into the ground.  It had nothing to do with the heat 
>> retention of cast iron or any other type of pan.
>>
>
> I know that it is a way that Hawaiians sometimes cook pigs. I just 
> wonder how often they do it. I have been to pig roasts around here where 
> they were cooked in special BBQs fashioned from old heating oil tanks. 
> The pork was always wonderful. I know there are a few people around with 
> the equipment to do it so I suppose I pretend it is a  common mode of 
> cooking but the fact is that pig roasts are few and far between. I have 
> not been to one on over 20 years.

It's been 10 or 11 years since we last had a pig roast.  We don't
have 100 friends to invite to one.  The roaster sits unused in the
shed.  We've tried to get rid of it a couple of times, but had no
takers.

-- 
Cindy Hamilton