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Path: ...!eternal-september.org!feeder2.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail From: jmcquown <j_mcquown@comcast.net> Newsgroups: rec.food.cooking Subject: Re: Dinner in the year of our lord 20241031. Date: Tue, 12 Nov 2024 18:33:37 -0500 Organization: A noiseless patient Spider Lines: 27 Message-ID: <vh0oki$1pspj$1@dont-email.me> References: <2471dc38-b872-9e11-242b-fde8224f0398@example.net> <vg8ell$f49o$24@dont-email.me> <bac00170ea53c4dc975660602179f872@www.novabbs.org> <vgb47s$12pns$1@dont-email.me> <vge55a$1mj8r$2@dont-email.me> <vgeegg$1pdff$1@dont-email.me> <1c55991b8638a242015f78172a6fd024@www.novabbs.org> <vggkdd$294lv$1@dont-email.me> <a7bbced1caf7f7b617f4312fb8905839@www.novabbs.org> <jlWWO.372354$kxD8.266421@fx11.iad> <vgjkn0$2r6fl$7@dont-email.me> <d8eb6fb3ab63ef9a9eda981725cce498@www.novabbs.org> <vglrga$3bfkn$1@dont-email.me> <e44bad825de53aebf4b366dea1ab82dd@www.novabbs.org> <vgo853$3t8vj$1@dont-email.me> <c637a195f833f2234fd84a8d4aceb522@www.novabbs.org> <_bTXO.328442$WXO8.118356@fx13.iad> <294692a56994060e8ff1356d145633b1@www.novabbs.org> <rfVXO.384796$kxD8.366234@fx11.iad> <5ca3a88fc4039753b202adba9a88cc14@www.novabbs.org> <LI3YO.4$FDI6.3@fx15.iad> <58663848b33df2bd29f99d32e93ea700@www.novabbs.org> <vh0o35$1r2tp$1@dont-email.me> MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 7bit Injection-Date: Wed, 13 Nov 2024 00:33:40 +0100 (CET) Injection-Info: dont-email.me; posting-host="159d9378e6e094b4b93ba553f8d21494"; logging-data="1897267"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1+fmuPhIHbIllkr4FtKwTMCxgJI1xnDRbc=" User-Agent: Mozilla Thunderbird Cancel-Lock: sha1:nh77xCobF2slQy2sWCOei87wG2k= In-Reply-To: <vh0o35$1r2tp$1@dont-email.me> Content-Language: en-US Bytes: 2931 On 11/12/2024 6:24 PM, Carol wrote: > dsi1 wrote: > >> That's not true at all. I can sear a steak in an aluminum or carbon >> steel pan that'll make your head spin around. It will cook faster than >> in any of your cast iron pans. Beats the heck out of me why you'd make >> such a misleading statement. You're a slave to dogma, ignorance, and >> your desire to be one of the rfc gang. >> >> My guess is that you've never cooked a steak in an aluminum or carbon >> steel pan. OTOH, I don't recommend that you try to sear a steak in an >> aluminum pan. You'll just end up hurting yourself or the pan - but >> mostly the pan >> >> https://photos.app.goo.gl/4ZvyftVWevzEZV4s8 >> Hmmm, I see no great sear on anything in that particular photo. > Believe what you wish. You will anyways. The rest of us know the > answer and if you don't want to use cast iron, don't (no one was > telling you too). > > You've been answered. No need to keep beating this dead horse, Carol. Jill