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From: Coogan's Bluff <ft.tryon@park.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Dinner in the year of our lord 20241031.
Date: Wed, 13 Nov 2024 10:52:02 -0700
Message-ID: <vh2ps6$4j5e$3@solani.org>
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Carol wrote:
> dsi1 wrote:
> 
>> On Sun, 10 Nov 2024 14:48:12 +0000, Dave Smith wrote:
>>
>>> On 2024-11-09 11:25 p.m., dsi1 wrote:
>>>> On Sun, 10 Nov 2024 2:54:14 +0000, Dave Smith wrote:
>>>
>>>>>> I cook those things too. Most people do. You can't cook these
>>>>>> things without special heat retaining pans? Yoose people are
>>>>>> delusional. I am the king of pineapple upside down cake, and
>>>>>> pancakes too.
>>>>>
>>>>> Nobody said that is the only way to cook them. You challenged
>>>>> Carol to name one dish that people would cook in a pain that
>>>>> retains heat.
>>>>
>>>> She said that people down South cook with heat retention.
>>>> Obviously that's not true. You could cook a roast by turning a
>>>> very hot oven off and letting the oven coast for an hour or so
>>>> but that has nothing to do with the pan. If I was cooking a steak
>>>> or pork chop or pancakes, I don't turn the heat off and just
>>>> leave stuff in the pan. You don't do that either.
>>>
>>> You are deliberately overlooking to context.... cast iron frying
>>> pans.  You heat them up and slap a piece of meat on and the give a
>>> good sear without the temperature of metal dropping.  Aluminum will
>>> heat up very quickly, but if you apply a large piece of meat it
>>> cools way down. That is why cast iron is so good for browning.
>>
>> That's not true at all. I can sear a steak in an aluminum or carbon
>> steel pan that'll make your head spin around. It will cook faster than
>> in any of your cast iron pans. Beats the heck out of me why you'd make
>> such a misleading statement. You're a slave to dogma, ignorance, and
>> your desire to be one of the rfc gang.
>>
>> My guess is that you've never cooked a steak in an aluminum or carbon
>> steel pan. OTOH, I don't recommend that you try to sear a steak in an
>> aluminum pan. You'll just end up hurting yourself or the pan - but
>> mostly the pan
>>
>> https://photos.app.goo.gl/4ZvyftVWevzEZV4s8
>>
>> https://photos.app.goo.gl/HpMXDtdWQJyxoNXf9
> 
> Believe what you wish.  You will anyways.  

That pesky free will, eh Carol?

It just won't seem to know when it's unwanted and go away...

> The rest of us know the
> answer and if you don't want to use cast iron, don't (no one was
> telling you too).

Yes you were.
> You've been answered.

And you've exposed yourself as a rampant narcissistic  hypocrite.