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Path: ...!eternal-september.org!feeder2.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: Hank Rogers <Hank@nospam.invalid>
Newsgroups: rec.food.cooking
Subject: Re: La Casa del Cuy in New York is serving up tasty Roasted Guinea
 Pig
Date: Wed, 13 Nov 2024 18:35:56 -0600
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dsi1 wrote:
> On Wed, 13 Nov 2024 17:02:41 +0000, MummyChunk wrote:
> 
>> One New York restaurant serves fried...guinea pigs
>>
>> The La Casa Del Cuy restaurant offers everyone to try an Ecuadorian
>> delicacy - marinated and roasted rodent over an open fire. The pigs
>> are roasted whole, and then the carcass is served with a side dish.
>>
>> Those who have tried it note that the fried pig turns out very tender,
>> marbled, filling and with a crispy crust. In addition, they have
>> little fat and a lot of protein.
>>
>> The dish is not cheap - a rodent will cost you $110, but there are
>> many people who want to try it.
>>
>> https://g.co/kgs/Y4oF6ED
>>
>> View the attachments for this post at:
>> http://www.jlaforums.com/viewtopic.php?p=678190237#678190237
> 
> Those things look like tiny suckling pigs. I'd try it but not for 110
> bucks. $20 bucks would be okay though. We asked Ms Rosalles if she would
> like to come over for Thanksgiving lunch. She said she would bring some
> Cornish hens. Oh no! That's gross. How about a nice tres leches cake?
> 
> https://tastesbetterfromscratch.com/tres-leches-cake/


Da hawaiians aren't as squeamish as yoose, Uncle. And, dey gots mo money 
than yoose.

Have a bowl of bird nest soup uncle.