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Path: ...!eternal-september.org!feeder2.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail From: "Carol" <cshenk@virginia-beach.com> Newsgroups: rec.food.cooking Subject: Re: Dinner in the year of our lord 20241031. Date: Thu, 14 Nov 2024 21:30:38 -0000 (UTC) Organization: A noiseless patient Spider Lines: 47 Message-ID: <vh5q5u$30pc4$1@dont-email.me> References: <vge59n$1mj8r$3@dont-email.me> <672aa481$0$1895500$882e4bbb@reader.netnews.com> <vggtul$2a43h$1@dont-email.me> <vgi31b$2jnqc$4@dont-email.me> <vgjj9e$2r6fl$2@dont-email.me> <vgkms8$356s7$3@dont-email.me> <fd810l-oh2.ln1@anthive.com> <vgl5a2$37l36$2@dont-email.me> <znpXO.656950$1m96.525843@fx15.iad> <vglr5h$3bdjh$1@dont-email.me> <vgltg1$3aaem$4@dont-email.me> <vgo7h9$3t4si$1@dont-email.me> <vgoc54$3q6oi$10@dont-email.me> <vgr02d$h4en$1@dont-email.me> <vgr2ii$hj63$1@dont-email.me> <vgrck6$jdfn$2@dont-email.me> <vgrde9$ippp$6@dont-email.me> <vgtn5v$155r8$1@dont-email.me> <2b900bea-2416-e5a9-23d1-945b9ea3c8a2@example.net> <vh0snr$1rtge$1@dont-email.me> <e6e303aa-1424-03bf-db7f-839c18b08e98@example.net> <vh362t$2dbeq$1@dont-email.me> <91a8f4a7-4b24-6da0-450c-cea0ad9cc1dd@example.net> <vh5ksm$2voel$1@dont-email.me> <d87e77dc-a95e-32ff-64ce-ff8edfaf08c7@example.net> MIME-Version: 1.0 Content-Type: text/plain; charset=iso-8859-1 Content-Transfer-Encoding: 7bit Injection-Date: Thu, 14 Nov 2024 22:30:38 +0100 (CET) Injection-Info: dont-email.me; posting-host="aa753477e710af2153a05af7c50ce955"; logging-data="3171716"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1+AydOHwlAkC2E/XpLl+uvZ" User-Agent: XanaNews/1.21-f3fb89f (x86; Portable ISpell) Cancel-Lock: sha1:dusvPWongUft7RUCy1gvPa5UqCU= Bytes: 3514 D wrote: > > > On Thu, 14 Nov 2024, Carol wrote: (lots of snips) > > > > dehydrator? I have a 40 year or so old 'ronco' (or nesco?) with > > > Can I do it in the oven? I dreamt about making my own beef jerky > > > but have not yet tried it. I fear that the oven will give a > > > suboptimal result. > > > > It can be but costs a lot to run, be you gas or electric. > > > > https://www.amazon.com/Nesco-FD-37-Food-Dehydrator/dp/B003I4F7AS/ > > > > That's very close to mine. Lots of them in that price range. We > > got ours before we got married and still running strong. > > That might pay > > for itself by the second run when compared to gas/electric to do it > > in the oven. > > Yes, given that electricity prices is badly mismanaged europe, I > imagine that any potential beef jerky would be more valuable than > gold! Maybe I should consider buying one of those things? The thought > is tempting even though I usually do not like amassing a lot of > kitchen machines, hence the skepticism. Look about at local versions? Probably cheaper. > > https://www.amazon.com/Jufran-Banana-Tomato-Less-Ketchup-Canada/dp/B08DCQY1K9/ > > > > (That one is mild but not too sweet) > > Hmm, no shipping to me. I think I have to diligently search the asian > section of my local supermarket. Hmm, on the other hand, I am going to > sweden for christmas, and they do have a few really good asian food > shops! In fact, in one of them I once had black market grasshoppers > which were most definitely not legal to sell in sweden! ;) There's the trick! They likely sell it and for a lot less. Jufran or UTC brand, both largely shipped and not much difference in taste, if any.