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From: Ed P <esp@snet.n>
Newsgroups: rec.food.cooking
Subject: Re: It's Early, But Will You Have for Dinner Tonight, Thursday,
 11/14/2024?
Date: Thu, 14 Nov 2024 16:33:41 -0500
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On 11/14/2024 2:54 PM, Michael Trew wrote:
> On 11/14/2024 12:39 PM, ItsJoanNotJoAnn wrote:
>> Yes, it's way too early for many to be thinking about
>> dinner tonight, but I thought I'd ask just the same.
>>
>> I'll heading out tonight to an 'investment dinner' my
>> financial adviser has for his clients every year.
>> Some of the older ones make it to the restaurant
>> occasionally, but for the most part none of us pass
>> up a good dinner.
>>
>> The menu they present to us has a choice of about 12
>> different dinners to choose from.  Two or three seafood
>> choices, three or four poultry choices, and different
>> beef selections as well.  Dinner comes with the drink
>> of your choice, some opting for wine, and a selection
>> of desserts.
>>
>> Bread is offered before dinner with different olive
>> oils to dip it in.
> 
> 
> That sounds good!  Everyone at work ordered Chinese today, and I hadn't 
> partaken in a while, so I ordered szechuan chicken.  The last time I had 
> the dish at a Chinese restaurant in Chicago a few years ago, it was 
> delicious.  This one was in an orange looking sauce, and wasn't what I 
> expected.  The huge serving will be lunch and supper for me, however.

For me, grilled chicken thigh.  What is special though, the side dish is 
coconut jasmine rice.  It was prepared by a professional chef, Ben.  He 
does some things like that.