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From: Coogan's Bluff <ft.tryon@park.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Ping fruit cake lovers
Date: Fri, 15 Nov 2024 12:55:51 -0700
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D wrote:
> 
> 
> On Fri, 15 Nov 2024, gm wrote:
> 
>> On Fri, 15 Nov 2024 0:49:52 +0000, Hank Rogers wrote:
>>
>>> Dave Smith wrote:
>>>> On 2024-11-14 7:03 p.m., songbird wrote:
>>>>> Dave Smith wrote:
>>>>>
>>>>>> I don't want to start the great fruit cake love it or hate it 
>>>>>> debate all
>>>>>> over again. I just want to say that I just put the first batch of my
>>>>>> light fruit cake into the oven. It is a lot of work and lot of 
>>>>>> expense
>>>>>> but I have several friends and relatives who look forward to it every
>>>>>> year.  It took me an hour to get the ingredients whipped up and 
>>>>>> ready to
>>>>>> go into the pans. Stirring the dredged glazed fruits into that heavy
>>>>>> batter is a decent workout.
>>>>>
>>>>>    perhaps a desktop cement mixer would help?  :)
>>>>>
>>>>>
>>>>
>>>> LOL  That might not be a bad idea if I were doing larger batches.  I 
>>>> had
>>>> not used the stand mixer before because I didn't think it would hold 
>>>> the
>>>> entire batch. I gave it a try and added the dredged fruit in 
>>>> stages.  It
>>>> all fit and tool a small fraction of the time to get everything mixed,
>>>> and with a lot less of my physical effort. The dough is so dense that I
>>>> have to be careful which utensil I use. My biggest cooking spoon and
>>>> slotted spoon would bend. I think the wooden spoons would snap.  I used
>>>> a wok stirring  thingamajig because it has a sturdy spoon and shaft
>>>> attached to a wooden handle.
>>>>
>>>
>>> Hobart makes good equipment that has the power to do what you need and
>>> works with large batches.
>>
>>
>> 'Dingleberry Dave" prefers to do everything "by hand"...
>>
>> It's part of his " cardiac workout "...
>>
>> -- 
>> GM
>>
> 
> Oh, that's a new ingredient! Do you have any dingleberry recipes to 
> share? =)

This can't 'end' well...

;-)