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From: Coogan's Bluff <ft.tryon@park.invalid>
Newsgroups: rec.food.cooking
Subject: Re: It's Early, But Will You Have for Dinner Tonight, Thursday,
 11/14/2024?
Date: Fri, 15 Nov 2024 13:27:38 -0700
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ItsJoanNotJoAnn wrote:
> On Fri, 15 Nov 2024 0:19:44 +0000, jmcquown wrote:
> 
>> On 11/14/2024 12:39 PM, ItsJoanNotJoAnn wrote:
>>>
>>> Yes, it's way too early for many to be thinking about
>>> dinner tonight, but I thought I'd ask just the same.
>>>
>>> I'll heading out tonight to an 'investment dinner' my
>>> financial adviser has for his clients every year.
>>> Some of the older ones make it to the restaurant
>>> occasionally, but for the most part none of us pass
>>> up a good dinner.
>>>
>>> The menu they present to us has a choice of about 12
>>> different dinners to choose from.  Two or three seafood
>>> choices, three or four poultry choices, and different
>>> beef selections as well.  Dinner comes with the drink
>>> of your choice, some opting for wine, and a selection
>>> of desserts.
>>>
>>> Bread is offered before dinner with different olive
>>> oils to dip it in.
>>
>> That sounds interesting.  I hope the food at this dinner is good!  I
>> have not given much thought to what's for dinner tonight.  Likely I'll
>> heat up some spaghetti sauce I have in the freezer and cook some angel
>> hair pasta.
>>
>> Jill
>>
>>
> It's an excellent restaurant with grrrreat food.  I had
> chicken piccata over angel hair pasta, a variety of
> mushrooms served in a white wine sauce and scattered
> with lump lobster.

Welp your investmenst fees paid for it, so enjoy, sounds like a heckuva 
decent meal!