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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Dinner in the year of our lord 20241031.
Date: Sat, 16 Nov 2024 10:24:59 +1100
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On Fri, 15 Nov 2024 22:39:56 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:

>On 2024-11-15, Bruce <Bruce@invalid.invalid> wrote:
>> On Fri, 15 Nov 2024 18:13:46 -0000 (UTC), "Carol"
>><cshenk@virginia-beach.com> wrote:
>>
>>>Leonard Blaisdell wrote:
>>>
>>>> On 2024-11-14, D <nospam@example.net> wrote:
>>>> 
>>>> > Can I do it in the oven? I dreamt about making my own beef jerky but
>>>> > have not yet tried it. I fear that the oven will give a suboptimal
>>>> > result.
>>>> 
>>>> I used to make jerky. Duck and venison come to mind. Fall is a perfect
>>>> time to do it if you have black pepper, fishing line and a garage to
>>>> string the line in. Coarse black pepper keeps the flies off.
>>>> The process could be done in a spare room if where the jerky might
>>>> drip, at first, is protected. You'd probably need less pepper too.
>>>> Jerky is hard to get wrong. Even I could do it. I think I used some
>>>> sort of soy marinade first. Maybe, just salt and pepper. Too long
>>>> ago. :(
>>>
>>>I don't think I'd be comfortable with that, especially venison.
>>>Trichinosis danger (yes, EU too).  Not sure air dried will kill that
>>>but I'd be uncomfortable with it.
>>
>> Yeah, meat can make you very sick. Don't eat meat!
>
>Given how many outbreaks of foodborne illness involve produce,
>perhaps we should all become Breatharians.

Many meats are even unhealthy when they're not off.

-- 
Bruce
<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>